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Dietary Polyphenols and Insulin Sensitivity in Overweight and Obese Humans

Long-term Supplementation of Dietary Polyphenols as Modulators of Lipid Oxidation and Mitochondrial Function in Overweight Volunteers

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02381145
Enrollment
42
Registered
2015-03-06
Start date
2012-08-31
Completion date
2014-09-30
Last updated
2018-09-05

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy

Keywords

Polyphenols, Resveratrol, Epigallocatechin-gallate, Insulin sensitivity, mitochondrial function, lipid oxidation, tissue lipolysis

Brief summary

In this double-blind, randomized, placebo-controlled study, we aim to investigate the effects of a long-term supplementation on insulin sensitivity, mitochondrial function and substrate metabolism in healthy overweight men and women. In each group, 21 subjects consume 100mg Resveratrol (RSV) and 150mg Epigallocatechin-gallate (EGCG), respectively Placebo capsules, twice daily over a period of 12 weeks. The subjects receive the capsules after the last pre-measurement and continue to take them throughout the post-measurements. Before and after the supplementation period, we perform a hyperinsulinemic-euglycemic clamp with a glucose-tracer infusion to assess hepatic and systemic insulin sensitivity. Simultaneously, substrate oxidation is measured throughout the clamp by indirect calorimetry. Furthermore, we perform a high-fat mixed meal test, in which we collect blood and measure substrate oxidation during fasted and postprandial conditions. During the meal tests, extra plasma is collected at the start (t=-30) and the end (t=240), of which the supernatant is stored in light-protected tubes (EGCG is mixed 1:1 with an EGCG buffer) for analyzing polyphenol concentrations in the blood. In the male subgroup (21 men), we additionally place each 2 microdialysis probes in the subcutaneous adipose tissue and the gastrocnemius in order to assess local lipolysis and blood flow by means of ethanol infusion. Furthermore, a dexa-scan is performed to assess body composition and biopsies are taken under fasted conditions from the subcutaneous adipose tissue and the quadriceps femoralis muscle. These samples are stored at -80C. Part of the adipose tissue samples is collected to measure adipocyte size. Of the skeletal muscle biopsy, one part is directly buffered and used for the oxygraph to measure mitochondrial function. At last, feces samples are collected before and after the intervention in order to assess energy content, microbial composition and short-chain fatty acid content. Based on previous human studies in our and other departments, we hypothesize that after 12 weeks of the combined polyphenol supplementation, insulin sensitivity and mitochondrial function improve. Furthermore, based on results of a short-term study performed by our group, that demonstrated an increase in energy expenditure, a positive effect on the regulation of body composition might be expected.

Interventions

DIETARY_SUPPLEMENTEGCG+RSV-supplementation

Teavigo (\ 300mg/d) Resveratrol (\ 80mg/d)

DIETARY_SUPPLEMENTPlacebo

Sponsors

Maastricht University Medical Center
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
DOUBLE (Subject, Investigator)

Eligibility

Sex/Gender
ALL
Age
20 Years to 50 Years
Healthy volunteers
Yes

Inclusion criteria

* Overweight men and women (BMI≥25kg/m2-39.9kg/m2), * Aged 20-35 and 35-50 years * Caucasian * Normal fasting glucose (\< 6.1 mmol/L) and normal postprandial glucose (2h-glucose \<7.8 mm) * Normal blood pressure (systolic blood pressure 100-140 mmHg, diastolic blood pressure 60-90 mmHg) * Weight stable in last 3 months (± 2kg)

Exclusion criteria

* Women lactating, pregnant or (post) menopausal * Regular smokers * People with intensive fitness training, eg. athletes (≥ 3 per week ≥ 1 hour training) * Habitual consumption of green tea (more than 1 cup per day) or products containing green tea extract * Total caffeine consumption \> 300 mg/day (1 can of cola or 2 cups of regular coffee or 2 cups of black tea or 1 cup of coffee and 1 cup of black tea or other combinations) * Alcohol intake \>20 g/day (2 glasses of beer or wine) * Any dietary vitamins or dietary supplements * Diabetes mellitus (defined as FPG ≥ 7.0 mmol/l and/or 2hPG ≥ 11.1 mmol/l) * Serious pulmonary, cardiovascular, hepatic or renal disease * History of cardiovascular disease * All other relevant medical disorders that potentially interfere with this trial (e.g. history of gastro-intestinal, liver or thyroid disorders) * Current use of medication interfering with study intervention or interfering with study endpoints/hypotheses (e.g. medication containing caffeine like analgesics, anorectics and analeptics) * Not to be able to understand the study information * Subjects on a special diet or vegetarian * Blood donation 2 months prior to the study and during the study * Participation in other studies * Drug use * Coagulation disorders (i.e. hemophilia (type A, B and C), von Willebrand disease, vitamin K deficiency, afibrinogenemia, disseminated intravascular coagulation and thrombosis) * Use of anti-coagulant medication * Acute or history of gastrointestinal diseases (Morbus Crohn, Colitis Ulcerosa) * Intake of Antibiotics for the last 3 months

Design outcomes

Primary

MeasureTime frameDescription
Systemic insulin sensitivitychange from week 0 to week 12 after supplementationhyperinsulinemic euglycemic clamp with glucose-tracer

Secondary

MeasureTime frameDescription
skeletal muscle mitochondrial functionchange from week 0 to week 12 after supplementationex vivo skeletal muscle respiratory capacity

Other

MeasureTime frameDescription
lipid oxidationchange from week 0 to week 12 after supplementationfasting and 4-h postprandial (high-fat mixed-meal) by indirect calorimetry
skeletal muscle and adipose tissue lipolysischange from week 0 to week 12 after supplementationmicrodialysate sample fasting and postprandial (after high-fat mixed-meal)

Countries

Netherlands

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Mar 13, 2026