Mildly Hypercholesterolemic Subjects
Conditions
Brief summary
A randomized control trial to assess the effect of oats on lipid profile of mildly hypercholesterolemic subjects. Subjects consumed 35g of oats twice daily (total of 70g / day) in place of carbohydrates as part of their usual diet. 70 grams of oats provide 3 grams of soluble fiber. Control group consumed the usual diet. Subjects followed up for 4 weeks. In total 3 assessment visits of the subjects planned for the study period.
Interventions
Sponsors
Study design
Eligibility
Inclusion criteria
* Men and women between 20 and 50 years old * Total Cholesterol: ≥ 200 mg/dL and \< 240mg/dL * Availability and willingness to follow study protocol * Stable body weight for previous 3 months (not more than 5% weight change)
Exclusion criteria
* Subjects already on lipid lowering drugs * LDL-c \> 190 mg/dL * Total cholesterol \<200 mg/dL and \>240 mg/dL * Subjects with serum creatinine levels \> 1.3 mg/dL (female) or 1.4 mg/dL (male), nephropathy, evidence of hepatic disease or history of alcohol abuse * Baseline Triglycerides: \> 300 mg/dL * Diabetes (Type 1 or Type 2) as diagnosed by a physician * Uncontrolled hyperthyroidism (as per physician's discretion) * Uncontrolled hypertension (as per physician's discretion) * Acute infections or chronic debilitating diseases like tuberculosis, malignancy, HIV infection etc. Any life threatening serious disorder of the liver, kidneys, heart, lungs or other organs by history * Irritable bowel syndrome by history * Unwillingness to give written informed consent for participation in the study. * Pregnancy & lactation (by history) * Severe end organ damage * Subjects with allergy to oats * Heavy smokers (smoking more than 5 cigarettes per day)
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| reduction of total cholesterol | 4 weeks |
Secondary
| Measure | Time frame |
|---|---|
| LDL-c | 4 weeks |
| Triglycerides | 4 weeks |
| Blood pressure | 4 weeks |