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Effects of a Small Protein and Lipid Preload on Glucose Tolerance in Subjects With Impaired Glucose Homeostasis

Mechanisms Through Which a Small Protein and Lipid Preload Improves Glucose Tolerance in Subjects With Impaired Glucose Homeostasis

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02342834
Enrollment
35
Registered
2015-01-21
Start date
2015-01-31
Completion date
2020-03-31
Last updated
2020-03-20

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes Mellitus, Type 2

Brief summary

The purpose of this study is: * to measure the size of the effect on glucose tolerance of a small mixed protein and lipid meal given as a pre-load in individuals with different glucose tolerance status * to investigate the underlying mechanisms by accurately evaluating beta cell function, insulin sensitivity, insulin clearance and glucose kinetics (oral absorption, endogenous production, rate of utilization) together with gut hormones plasma concentration.

Detailed description

As supported by experimental and clinical data, oral carbohydrate tolerance is influenced by the coingestion of nutrients through multiple mechanisms. The ingestion itself, the contact with the gastric mucosa, the arrival into the intestine and the subsequent digestion are known to produce neural reflexes, hormonal responses and plasma substrates gradients which, by modulating gastric emptying, insulin secretion and insulin clearance participate in the regulation of postprandial glycaemia. The size of this effect is influenced by a number of factors: the specific nutrient chemical characteristics (fat vs protein and composition) and their physical properties (solid vs liquid), the timing (pre-load vs coingestion) and finally the individual glucose tolerance status. To our knowledge, the effect on glucose excursions of a combination of protein and fat given before carbohydrate is still unknown and also unknown is the contribution of different mechanisms involved in the control of glucose homeostasis in subjects with different degrees of glucose tolerance.

Interventions

DIETARY_SUPPLEMENTSmall mixed protein and lipid meal

Ingestion of a small mixed protein and lipid meal 30 minutes before glucose

Sponsors

Azienda Ospedaliero, Universitaria Pisana
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to 65 Years
Healthy volunteers
Yes

Inclusion criteria

* healthy, prediabetic or diet-controlled type 2 diabetic patients * Subjects ≥ 18 and ≤65 years of age * Lean, Overweight or Obese (BMI: 18 to 35 kg/m2) * Normal liver and kidney function * Normal thyroid function * Read and understood the informed consent form and signed it voluntarily

Exclusion criteria

* Liver, heart, kidney, lung, infectious, neurological, psychiatric, immunological or neoplastic diseases. * Type 1 or insulin treated diabetes. * Pregnancy or lactation * Illicit drug abuse or alcoholism * Subject treated with insulin or treatment * Subjects taking anoretic drugs * Subjects on steroid treatment * Subjects after bariatric surgery.

Design outcomes

Primary

MeasureTime frame
Plasma glucose response during the Oral Glucose Tolerance Test120 minutes

Secondary

MeasureTime frameDescription
Insulin sensitivity, estimated from glucose and insulin levels during the Oral Glucose Tolerance Test with the use of Oral Glucose Insulin Sensitivity index120 minutesThe Oral Glucose Insulin Sensitivity index (OGIS; equation for a 2-h oral glucose test with a glucose dose of 75 g) is the mean glucose clearance change (basal vs OGTT 60-120 min), divided by the mean plasma insulin concentration gradient over the same time interval.
Insulin clearance, estimated by calculating the Insulin secretion/Plasma insulin ratio120 minutes
Glucose fluxes (intestinal glucose absorption, endogenous glucose production, rate of disappearance of plasma glucose), assessed by modeling glucose tracers enrichments using a standard double tracers technique120 minutes
Incretin secretion (plasma GLP-1, plasma GIP)120 minutes
Insulin secretion, estimated from C-peptide deconvolution120 minutes
Plasma Non Esterified Fatty Acids120 minutes
Beta cells function parameters (glucose sensitivity, rate sensitivity, potentiation factor ratio), calculated by modeling insulin secretion and glucose concentration.120 minutes
Endothelial function assessed as the reactive hyperemia index by an EndoPAT devicefasting, 60 min and 120 min during the control and preload OGTT
Plasma glucagon120 minutes

Countries

Italy

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Mar 15, 2026