Fats And Carbohydrates Quality on Postprandial glycemIc Response in Type 1 Diabetes

Impact of Fats And Carbohydrates Quality on Postprandial glycemIc Response in People With Type 1 diabEtes on Insulin Pump (FACILE Study)

Status

UNKNOWN

Phases

Study type

Interventional

Source

ClinicalTrials.gov

Registry ID

NCT02330939

Acronym

FACILE

Enrollment

Registered

2015-01-05

Start date

2014-06-30

Completion date

Unknown

Last updated

2015-01-05

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 1 Diabetes

Keywords

Postprandial glycemia, Momounsaturated fatty acids, Saturated fatty acids, Glycemic index, Glycemic load, Sensor augmented pump system

Brief summary

The purpose of this study is to determine whether dietary fats may affect postprandial glycemic response differently according to their quality, and these effects may differ whether they are assumed in the context of meals with high or low glycemic index in patients with type 1 diabetes. This interaction between quality of fat and glycemic index of carbohydrates may have clinical implication for the calculation of prandial insulin dose in these patients.

Interventions

OTHERLow fat- Low glycemic index meal

OTHERMUFA- Low glycemic index meal

OTHERSAFA- Low glycemic index meal

OTHERLow fat- High glycemic index meal

OTHERMUFA- High glycemic index meal

OTHERSAFA- High glycemic index meal

Study design

Allocation

RANDOMIZED

Intervention model

CROSSOVER

Primary purpose

DIAGNOSTIC

Masking

NONE

Eligibility

Sex/Gender

ALL

Age

18 Years to 70 Years

Healthy volunteers

Inclusion criteria

-Type 1 diabetes treated by insulin pump

Exclusion criteria

* Pregnancy * Celiac disease

Design outcomes

Primary

Measure	Time frame
postprandial incremental glucose AUC	6 hours

Countries

Italy

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Mar 4, 2026