Allergy
Conditions
Keywords
immunoglobulin E, food hypersensitivities, child, allergens
Brief summary
The purpose of this study is to determine the correlation of specific IgE levels to common foods and aeroallergens measured by EUROIMMUN Allergy and ImmunoCap
Detailed description
Children aged 0-15 years old who was diagnosed as asthma and/or allergic rhinitis, atopic dermatitis, food allergy, and underwent to measured specific IgE levels to suspicious relevant allergen, were invited to join the study. Specific IgE levels of each patient was measured by EUROIMMUN Allergy and ImmunoCap. The levels of specific IgE to Dermatophagoides pteronyssinus, Dermatophagoides farinae, American cockroach, Bermuda, Johnson, Cat dander, Cow's milk, Egg white and wheat were determined the correlation between these two methods.
Interventions
OTHEREUROIMMUN Allergy
Immunoblot assay
OTHERImmunoCap
Fluoroallergosorbent test
Sponsors
Mahidol University
Study design
Observational model
COHORT
Time perspective
CROSS_SECTIONAL
Eligibility
Sex/Gender
ALL
Age
No minimum to 15 Years
Healthy volunteers
No
Inclusion criteria
* Clinical diagnosed as asthma and/or allergic rhinitis and/or atopic dermatitis and/or food allergy and have to measured specific IgE levels to relevant allergens
Exclusion criteria
* Having underlying disease including cardiovascular disease, chronic lung disease and immunodeficiency disease * Denied to enrolled to the study
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| specific IgE levels measured by EUROIMMUN Allergy and ImmunoCap | 14 months |
Countries
Thailand
Outcome results
None listed