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Dried Plums for Bone Health in Older Postmenopausal Women

Effect of Dried Plum on Bone and Bone Biomarkers in Older Women

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02325895
Enrollment
48
Registered
2014-12-25
Start date
2012-08-31
Completion date
2014-04-30
Last updated
2014-12-25

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Bone Diseases, Metabolic

Keywords

Osteoporosis, Dried plum, functional food

Brief summary

The objective of the investigators current study was to examine whether 50 g dried plum would be as effective as 100 g dried plum in reversing bone loss in osteopenic older postmenopausal women.

Detailed description

Forty-five randomly assigned into one of three treatment groups: 1) 50g dried plum; 2) 100g dried plum; and 3) control (0g dried plum). All groups received 500mg calcium and 400 IU vitamin D as a daily supplement. Blood samples were collected at baseline, 3 and 6 months to assess biomarkers of bone turnover. Physical activity recall and 3-day food records were obtained at baseline, 3 and 6 months to examine physical activity and dietary confounders as potential covariates

Interventions

Three doses of dried plum (0 g, 50 g and 100g) were used as intervention.

Sponsors

Florida State University
CollaboratorOTHER
San Diego State University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
FACTORIAL
Primary purpose
PREVENTION
Masking
NONE

Eligibility

Sex/Gender
FEMALE
Age
65 Years to 79 Years
Healthy volunteers
Yes

Inclusion criteria

* BMD t-score of L1-L4 between -1 to -2.5 standard deviation of the mean * Age 65 to 79

Exclusion criteria

* BMD t-score at any site fell below 2.5 standard deviation of the mean * Subjects treated with calcitonin, bisphosphonates, raloxifene and/or anabolic agents such as parathyroid hormone and growth hormone, or steroids within three months before the start of the study * Metabolic bone disease, renal disease, cancer, CVD, diabetes mellitus, respiratory disease, gastrointestinal disease, liver disease or other chronic diseases, heavy smoking (more than twenty cigarettes/day) and current use of any prescription medications known to alter bone and calcium metabolism * Regularly consumed dried plum or prune juice were not included in the study.

Design outcomes

Primary

MeasureTime frame
Bone Mineral Density6 months

Secondary

MeasureTime frame
Changes from baseline in bone specific alkaline phosphatase at 3 months and 6 monthsbaseline, 3 months and 6 months

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Mar 14, 2026