High Resistant Starch (RS) Cookies and Appetite Control

Effect of High Resistant Starch-cookies on Food Ingestion and Appetite Control in a Cohort of Healthy Students

Status

Completed

Phases

Early Phase 1

Study type

Interventional

Source

ClinicalTrials.gov

Registry ID

NCT02323828

Acronym

Enrollment

Registered

2014-12-24

Start date

2013-01-31

Completion date

2013-06-30

Last updated

2016-01-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Metabolic Syndrome

Brief summary

Evaluation of the effect of ingestion of high RS-cookies prepared from high amylose corn starch on food intake and appetite control of a cohort of healthy students. Cookies were prepared with increasing RS content and were fed to 18 healthy students in a blind trial versus a placebo. Parameters of interest were: short and long time intake (ad libitum test meal and 12 h diet diaries, respectively).

Interventions

DIETARY_SUPPLEMENTHigh RS cookies

High RS cookies ingestion in healthy young adults

DIETARY_SUPPLEMENTPlacebo

Placebo cookies ingestion in healthy young adults

Study design

Allocation

RANDOMIZED

Intervention model

SINGLE_GROUP

Primary purpose

PREVENTION

Masking

SINGLE (Subject)

Eligibility

Sex/Gender

ALL

Age

20 Years to 24 Years

Healthy volunteers

Yes

Inclusion criteria

* self-reported healthy * not suffering disorders of lipid metabolism and eating disorders

Exclusion criteria

* pregnant or breast-feeding * consuming an energy-restricted diet * vegan or vegetarians

Design outcomes

Primary

Measure	Time frame	Description
Consumption of RS on appetite regulation	One day	Ad libitum test meal

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026