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Effects of Beer (Alcohol) on Social Cognition

Effects of Beer (Alcohol) on Social Cognition

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02318823
Enrollment
60
Registered
2014-12-17
Start date
2014-12-31
Completion date
2015-09-30
Last updated
2015-09-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy

Keywords

social neuroscience, emotion, face recognition, empathy, beer, alcohol, social cognition

Brief summary

The present study aims to evaluate effects of beer (alcohol) on social cognition.

Detailed description

Alcohol is one of the most widely used recreational drugs and it is often used in social settings to enhance sociability. There are few data showing that acute alcohol consumption affects facial emotion recognition. However the acute effects of alcohol in social drinkers on different aspects of social cognition are largely unknown. In the present study, we will therefore evaluate effects of beer (alcohol) on social cognition. The study will include 60 subjects (30 male, 30 female) and use a placebo-controlled, crossover design with the two experimental conditions alcoholic beer (individually calculated amount aiming to achieve a blood-alcohol concentration of 0.4g/kg), and non-alcoholic beer (placebo). We primarily aim to evaluate whether beer (alcohol) affects the ability to correctly decode emotions in facial expressions using different facial emotion recognition Tasks. Additionally, appraisal of visual erotic stimuli following alcohol consumption will be evaluated. Subjective social and mood effects will be assessed using validated questionnaires. Blood samples will be collected to assess plasma levels of the social hormone oxytocin as well as blood alcohol levels to test possible associations with effects on emotional processing.

Interventions

OTHERBeer (alcoholic)

Beer (individually calculated amount aiming to achieve a blood-alcohol-centration of 0.4g/kg)

OTHERPlacebo (non-alcoholic beer)

Non-alcoholic beer serves as Placebo.

Sponsors

University Hospital, Basel, Switzerland
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
18 Years to 50 Years
Healthy volunteers
Yes

Inclusion criteria

1. Age between 18 and 50 years 2. Sufficient understanding of the German language 3. Subjects understand the procedures and the risks associated with the study 4. Participants must be willing to adhere to the protocol and sign the consent form 5. Participants must be willing to refrain from drinking alcohol in the evening preceding the study session 6. Participants must be willing to abstain from excessive drinking and from taking illicit psychoactive drugs during the study. 7. Participants must be willing not to eat or drink xanthine-containing liquids (such as coffee, black or green tea, red bull, chocolate) 3 h prior to the study session 8. Participants must be willing not to drive a traffic vehicle or to operate machines for 3h after the sessions 9. Women must have a negative pregnancy test at the beginning of each session.

Exclusion criteria

1. Chronic or acute medical condition. 2. Current or previous personal history of psychotic or major affective disorder. 3. Prior or current alcohol abuse, dangerous drinking behavior (\>15 points in the AUDIT questionnaire). 4. Family history of alcoholism (first-degree relative). 5. Alcohol hypersensitivity 6. Prior illicit drug use (except Tetrahydrocannabinol (THC)-containing products) more than 15 times or any time within the previous week. 7. Use of medications that are contraindicated or interfere otherwise with the effects of the study (monoamine oxidase inhibitors, antidepressants, sedatives etc.) 8. Pregnant or nursing women. 9. Participation in another clinical trial (currently or within the last 30 days).

Design outcomes

Primary

MeasureTime frame
Effect of beer (alcohol) on emotion recognition3 hours

Secondary

MeasureTime frame
Effect of beer (alcohol) on empathy and social behavior3 hours
Subjective effects of beer (alcohol)3 hours
Effect of beer (alcohol) on appraisal of visual erotic stimuli3 hours
Effects of beer (alcohol) on plasma oxytocin3 hours
Effect modulation by genetic polymorphisms3 hours

Countries

Switzerland

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Mar 12, 2026