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Prevention of Cancer-associated Malnutrition Through Oral Nutritional Supplements

Prevention of Malnutrition Through Oral Nutritional Supplements in Cancer Patients Receiving Palliative Therapy

Status
UNKNOWN
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02312674
Enrollment
80
Registered
2014-12-09
Start date
2015-01-31
Completion date
2016-01-31
Last updated
2014-12-09

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cancer

Keywords

pancreatic carcinoma, hepatocellular carcinoma, palliative therapy, oral nutritional supplements, quality of life, nutritional status

Brief summary

The aim of the randomized controlled study is to determine effects of an adjusted amount of oral nutritional supplements on the quality of life, the nutritional status, side effects, and response to therapy, in patients with pancreatic and hepatocellular carcinoma receiving palliative therapy.

Detailed description

Cancer is often associated with malnutrition and weight loss. The occurence of malnutrition during the course of the disease depends on the type, extent, and therapy of the tumor. Pancreatic cancer patients and patients with hepatocellular carcinoma are particularly at risk of developing a pronounced weight loss. Cancer-related malnutrition has negative impact on the response to therapy, survival, quality of life, and the infection rate of patients, resulting in prolonged hospital stays and higher costs for health care. Maintaining or optimizing the quality of life in patients receiving palliative therapy has priority. Since a poor nutritional status affects the quality of life, patients might benefit from the use of an adjusted amount of oral nutritional supplements. To determine the effects of oral nutritional supplements, a controlled randomized study will be conducted.

Interventions

DIETARY_SUPPLEMENTOral nutritional supplement

Beginning with the start of palliative therapy, depending on the nutritional status, one, two, or three cans per day are ingested during a period of three months.

Sponsors

University Hospital Tuebingen
CollaboratorOTHER
University of Hohenheim
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to 80 Years
Healthy volunteers
No

Inclusion criteria

* assured diagnosis of pancreatic cancer/hepatocellular carcinoma, not treatable with curative intent * palliative systemic therapy of pancreatic cancer respectively palliative therapy of hepatocellular carcinoma with Sorafenib or TACE (transarterial chemoembolization) * written informed consent prior to inclusion

Exclusion criteria

* prefinal phase with an estimated life expectancy of less than three months * nutritional support through tube feeding or a central venous catheter * serious malassimilation (assessed by anamnesis) * Eastern Cooperative Oncology Group (ECOG) Performance Status ≥ 2 * hepatic encephalopathy ≥ degree 2

Design outcomes

Primary

MeasureTime frameDescription
Change in health-related quality of lifeEvery four weeks for a period of three months and after six monthsHealth-related quality of life is assessed by using the standardized questionnaire Short Form-36 Health Survey (SF36).
Change in disease-related quality of lifeEvery four weeks for a period of three months and after six monthsDisease-related quality of life is assessed by using the standardized questionnaire Functional Assessment of Cancer Therapy - Hepatobiliary questionaire (FACT-Hep).

Secondary

MeasureTime frameDescription
Body compositionEvery four weeks for a period of three months and after six monthsTo measure the body composition, a bioelectrical impedance analysis (BIA) is carried out. The phase angle and the extracellular cell mass/body cell mass ratio (ECM/BCM ratio) is evaluated.
Body mass index (BMI)Every four weeks for a period of three months and after six monthsTo calculate the BMI, weight and height are measured.
Grip strength [lb]Every four weeks for a period of three months and after six monthsTo measure the grip strength, a hydraulic force measuring device is used.
Score (points) of nutritional risk screeningEvery four weeks for a period of three months and after six monthsPatients are screened with the Nutritional Risk Screening 2002 (NRS 2002)
Laboratory parametersEvery four weeks for a period of three months and after six monthsAlbumin, C-reactive protein (CRP), Ferritin are measured to assess the nutritional and protein status as well as the disease activity

Other

MeasureTime frameDescription
Tumor responseAfter three monthsIn patients with pancreatic cancer tumor staging is performed based on the Response Evaluation Criteria in Solid Tumors (RECIST criteria), in patients with hepatocellular carcinoma tumor staging is performed based on the modified RECIST criteria
Dose densityAfter three monthsThe dose density is determined by the intended and actual administered respectively ingested dose of medication. The dose density is taken from the chemotherapy protocols or determined based on taking notes.
Average daily energy intake [kcal]Every four weeks for a period of three months and after six monthsTo assess the average daily energy intake patients keep a food diary over two days between the trial dates
Side effect profileEvery four weeks for a period of three months and after six monthsThe occurrence and extent of tumor-associated and nutritional therapy-associated side effects are determined using Common Terminology Criteria for Adverse Events (CTCAE)

Contacts

Primary ContactStephan C. Bischoff, MD, Prof.
bischoff.stephan@uni-hohenheim.de0049 711 45924101
Backup ContactJanna Jayme
janna.jayme@uni-hohenheim.de

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026