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Tea Components, Mental Stress and Blood Pressure

A Study to Determine the Acute Effects of a Tea Component on Blood Pressure and Mental Stress Challenge

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02298530
Enrollment
56
Registered
2014-11-24
Start date
2015-03-31
Completion date
2015-11-30
Last updated
2015-12-04

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy

Brief summary

Assess the effects of adding theanine to a caffeinated beverage on changes in blood pressure during acute mental stress.

Detailed description

Caffeine and (mental) stress can increase blood pressure. In a typical everyday and/or work environment they commonly coincide. Tea has the reputation of being a relaxing drink. L-theanine is an amino acid found almost exclusively in tea. In a previous study it was shown that caffeine increased blood pressure, while theanine antagonised these effects. In the current study the effect of theanine to a placebo on blood pressure are directly compared.

Interventions

OTHERCombination of caffeine and theanine

Beverage containing caffeine and theanine

OTHERCaffeine

Beverage containing caffeine

Sponsors

University College, London
CollaboratorOTHER
Unilever R&D
Lead SponsorINDUSTRY

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
TREATMENT
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
18 Years to 45 Years
Healthy volunteers
Yes

Inclusion criteria

* Apparently healthy males and females * Women taking the contraceptive pill * 18-45 years of age * BMI 20-30 kg/m2 * Normal or corrected vision * Low caffeine consumers (\<100mg/day) * Non smokers and having been a non-smoker for \> 6 months * Fluent English * Normotensive (\>90/60 \<140/90 mmHg)

Exclusion criteria

* Significant current or medical history of cardiovascular disease * Low or high STAI trait score in the opinion of the PI * Known sensitivity to caffeine or theanine * Colour blindness * Alcohol consumption above 14/21 units female/male resp. per week * Weight loss diet \> 10% of bodyweight in the previous year * Anyone with a dependency on PI or staff of Department of Epidemiology and Public Health or being an employee of Unilever * Reported participation in another biomedical study \< 3 months before screening

Design outcomes

Primary

MeasureTime frameDescription
Systolic blood pressure during stressBetween 30-45 minutes after test product intakeSystolic blood pressure during acute mental stress

Secondary

MeasureTime frameDescription
Diastolic blood pressure during stressBetween 30-45 minutes after test product intakeDiastolic blood pressure during acute mental stress
Systolic blood pressure after stressBetween 45-60 minutes after test product intakeSystolic blood pressure immediately after acute mental stress
Diastolic blood pressure after stressBetween 45-60 minutes after test product intakeDiastolic blood pressure immediately after acute mental stress
STAI before and immediately after stress-15 and 45 relative to test product intakeSelf-reported mental state: State-Trait Anxiety Inventory
UWIST before and immediately after stress-10, 45 minutes relative to test product intakeSelf-reported mental state: University Of Wales Institute of Science and Technology mood adjective questionnaire

Other

MeasureTime frameDescription
Performance mirror tracingBetween 30-45 minutes after test product intakeTask performance on mirror tracing task
Systolic blood pressure, free living phaseBetween 80-270 minutes after test product intakeAmbulatory systolic blood pressure during free living phase
Diastolic blood pressure, free living phaseBetween 80-270 minutes after test product intakeAmbulatory diastolic blood pressure during free living phase
Cortisol, free living phase140, 200 and 260 minutes after test product intakeConcentration of cortisol in saliva during free living phase
STAI, free living phase140, 200 and 260 minutes after test product intakeSelf-reported mental state: State-Trait Anxiety Inventory during free living phase
UWIST, free living phase140, 200 and 260 minutes after test product intakeSelf-reported mental state: University Of Wales Institute of Science and Technology) mood adjective questionnaire during free living phase
Pulse pressure during stressBetween 30-45 minutes after test product intakeMean pulse pressure during mental stress
Cortisol in saliva before and immediately after stress-5, 45 min relative to test product intakeConcentration of cortisol in saliva
Mental wellbeing7 consecutive days prior to the lab sessionsMental well being as assessed by on line survey an each evening during the 7 day period the accelerometer is worn.
Physical activity7 consecutive days prior to the lab sessionsHabitual patterns in physical activity as measured by accelerometer
STAI screeningScreeningState-Trait Anxiety Inventory (STAI) - Trait version, covariate
CES-DScreeningCenter for Epidemiologic Studies Depression scale, covariate
CISSScreeningCISS coping scale, covariate
lonelinessScreeningUCLA loneliness scale, covariate
Perceived stressScreeningPerceived Stress Scale, covariate
Pulse pressure after stressBetween 45-60 minutes after test product intakeMean pulse pressure after acute mental stress
Heart rate during stressBetween 30-45 minutes after test product intakeHeart rate during acute mental stress
Heart rate after stressBetween 45-60 minutes after test product intakeHeart rate immediately after acute mental stress
Heart rate variability during stressBetween 30-45 minutes after test product intakeHeart rate variability during acute mental stress
Heart rate variability after stressBetween 45-60 minutes after test product intakeHeart rate variability immediately after acute mental stress
Performance STROOPBetween 30-45 minutes after test product intakeTask performance on STROOP task

Countries

United Kingdom

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026