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The Effects of Whole Versus Processed Orange Consumption on Satiety

A Randomized, Double Blind and Crossover Study Investigating the Effect of Whole Versus Processed Orange Consumption on Satiety in Healthy Volunteers

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02288624
Enrollment
24
Registered
2014-11-11
Start date
2012-04-30
Completion date
2013-06-30
Last updated
2014-11-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Satiety Response

Brief summary

This is a human dietary intervention study that is randomized and crossover in design with 4 treatment arms consisting of control, orange juice,whole orange, and processed whole orange to investigate the satiety effects of the treatments in healthy volunteers. Self reported hunger and fullness scores by Visual Analogue Scale (VAS) form were collected at different time points prior to and post consumption of each treatment.

Detailed description

This is a human dietary intervention study that is randomized and crossover in design with 4 treatment arms consisting of control, orange juice,whole orange, and processed whole orange to investigate the satiety effects of the treatments in healthy volunteers. Self reported hunger and fullness scores by Visual Analogue Scale (VAS) form were collected at different time points prior to and post consumption of each treatment.

Interventions

DIETARY_SUPPLEMENTProcessed orange juice

3 different formulation of edible orange drinks

Sponsors

PepsiCo Global R&D
CollaboratorINDUSTRY
University of Reading
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
21 Years to 65 Years
Healthy volunteers
Yes

Inclusion criteria

* Gender: male or female(postmenopausal women only) * Age at start of the study: males ≥ 21and ≤ 65 years and females ≥ 50 and ≤ 65 years * Body Mass Index (BMI) ≥ 18.5 and ≤ 27 kg/m2 * Apparently healthy: measured by questionnaire, no reported current or previous metabolic diseases or chronic gastrointestinal disorders * Reported dietary habits: no medically prescribed diet, no slimming diet, used to eating 3 meals a day * Reported intense sporting activities ≤ 10h/w * Reported alcohol consumption ≤21 units/w * Informed consent signed * Recruitment form filled out

Exclusion criteria

* Smoking * Dislike, allergy or intolerance to test products * Possible eating disorder (measured by SCOFF questionnaire score \>1) * Eating habits questionnaire score \>14 * Reported medical treatment that may affect eating habits/satiety * Pre menopausal women

Design outcomes

Primary

MeasureTime frame
Self reported hunger and fullness score by Visual Analogue Scalebaseline to 2 hours

Secondary

MeasureTime frame
Overall liking by '9 point hedonic scale'baseline to 2 hours

Countries

United Kingdom

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026