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A Patient-Centered Strategy for Improving Diabetes Prevention in Urban American Indians

A Patient-Centered Strategy for Improving Diabetes Prevention in Urban American Indians

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02266576
Enrollment
207
Registered
2014-10-17
Start date
2015-06-30
Completion date
2017-08-30
Last updated
2025-08-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes Mellitus, Type 2, Insulin Resistance, Metabolic Syndrome

Brief summary

The goal of the proposed research is to identify effective patient-centered strategies to prevent diabetes in high-risk populations in real world settings. The investigators will accomplish this by conducting a randomized controlled trial comparing an enhanced Diabetes Prevention Program addressing psychosocial stressors to a standard version in a high-risk population of urban American Indian and Alaska Native people within a primary care setting.

Detailed description

The goal of the proposed research is to identify effective patient-centered strategies to prevent diabetes in high-risk populations in real world settings. The investigators will accomplish this by conducting a randomized controlled trial comparing an enhanced Diabetes Prevention Program addressing psychosocial stressors to a standard version in a high-risk population of urban American Indian and Alaska Native peoples within a primary care setting. Diabetes is disproportionately prevalent among low-socioeconomic status and racial/ethnic minority populations in the US. The high prevalence of psychosocial stressors such as depression, discrimination, and exposure to trauma among these populations contributes to the high prevalence of diabetes and interferes with successful completion of lifestyle interventions. The investigators hypothesize that a DPP that directly addresses these psychosocial stressors will be superior to the standard DPP in addressing this disparity in diabetes.

Interventions

BEHAVIORALStandard DPP

The Standard Diabetes Prevention Program (DPP) delivered by the San Jose State Timpany Center is the Group Lifestyle Balance™ DPP, which has previously been tailored for urban American Indians and Alaska Natives by the Indian Health Service. Standard DPP components consist of 16 group classes, 4 visits with a lifestyle coach and access to a therapeutic swimming pool and gym.

BEHAVIORALEnhanced DPP

Enhanced DPP components consist of access to a mental health counselor, active referrals to mental health services, and traditional healing workshops such as the use of talking circles, a modified photo voice and digital storytelling to address specific psychosocial issues that are a result of historical trauma, stress, and grief.

Sponsors

San Jose State University
CollaboratorOTHER
Patient-Centered Outcomes Research Institute
CollaboratorOTHER
Stanford University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
SINGLE (Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
21 Years to No maximum
Healthy volunteers
Yes

Inclusion criteria

* Urban of Indigenous Ancestry from the Americas (North, Central and South America) * Men and women * BMI Between 30-55 * Not diagnosed with Type II Diabetes * At least one of the following criterion 1. Triglycerides: 150mg/dL or higher 2. Reduced HDL: \<40mg/dL (men); \<50mg/dL (women) 3. Blood pressure: \>130/80 or current treatment with antihypertensives 4. Fasting glucose: \>100mg/dL

Exclusion criteria

* Significant medical comorbidities, including uncontrolled metabolic disorders (e.g., thyroid, diabetes, renal, liver), unstable heart disease, heart failure, and ongoing substance abuse; * On greater than 10 prescription medications. * Psychiatric disorders requiring atypical antipsychotics or multiple medications; * Inappropriate for moderate exercise according to the Revised Physical Activity Readiness Questionnaire; * Pregnant, planning to become pregnant, or lactating; * Family household member already enrolled in the study; * Already enrolled or planning to enroll in a clinical trial that would limit full participation in the study; * Resident of a long term care facility; * Lack of spoken English by patient or a household member \> 18 y who can serve as interpreter; * Plans to move during the study period (9 months post-randomization); * Investigator discretion for clinical safety or adherence reasons (e.g., unstable housing, chronic pain).

Design outcomes

Primary

MeasureTime frameDescription
Change From Baseline in Body Mass Index (BMI) Through Month 12Change through month 12, with assessments at baseline, 6 months, and 12 monthsBMI is measured as weight in kg divided by the square of height in meters.
Change From Baseline in the Quality of Life Short Form Survey (SF-12)Change through month 12, with assessments at baseline, 6 months, and 12 monthsSF-12 scale is a generic, multipurpose short-form survey with 12 questions selected from the SF-36 Health Survey to evaluate overall health-related quality of life. Answers are combined, scored and weighted into mental and physical functioning component scales. The scores for each scale range from 0 to 100. A higher value indicates a better quality of life of the patient.

Secondary

MeasureTime frameDescription
Change From Baseline in Food Frequency Questionnaire (FFQ) Score as a Measure of Healthy and Unhealthy Diet ChoicesChange through month 12, with assessments at baseline, 6 months, and 12 monthsThe FFQ modified to incorporate culturally-relevant food choices (e.g. corn tortillas and frybread) was used. Food items were scored on a scale of 1 to 6 (6 corresponding to the greatest frequency of consumption), and categorized as healthy, unhealthy, and undetermined based on classifications previously determined by Teuful-Shone et al. Healthy foods were those recommended for increased intake (e.g. green leafy salad). Unhealthy foods were recommended for decreased intake (e.g. soft drinks), and all remaining foods were undetermined. Healthy and unhealthy food scores (but not undetermined) were collected for this outcome measure. Scores were summed for a total score. Healthy food choices (6 questions) score range 3-36 (higher scores mean healthier diet). Unhealthy food choices (13 questions) score range: 13-78 (lower scores mean healthier diet).
Change From Baseline in Physical Activity Measured in Metabolic Equivalents (MET) Per WeekChange through month 12, with assessments at baseline, 6 months, and 12 monthsMET is a term used to represent the intensity of exercise. A MET is the ratio of the rate of energy expended during an activity to the rate of energy expended at rest. At least 1000 MET minutes per week are needed to lower the risk of disease. * 1 minute of light-intensity activities = 1.1 MET to 2.9 METs * 1 minute of moderate-intensity activities = 3.0 to 5.9 METs * 1 minute of vigorous-intensity activities = 6.0 METs or more
Change From Baseline in the Center for Epidemiologic Studies - Depression Scale (CES-D) as a Measure of Mental Health SymptomsChange through month 12, with assessments at baseline, 6 months, and 12 monthsThe CES-D (Radloff, 1977) is a 20-item, self-report scale designed to assess the presence and severity of depressive symptoms over the past week. The total range is 0-80, with higher scores reflecting more severe depression symptoms.
Change From Baseline in EmpowermentChange through month 12, with assessments at baseline, 6 months, and 12 monthsThe Growth and Empowerment Measure (GEM) was developed to measure change in dimensions of empowerment as defined and described by Aboriginal Australians who participated in the Family Well Being programme. The GEM has two components. The 14-item Emotional Empowerment Scale has a range of 12-60, with higher scores corresponding to more ability to feel and show the signs of empowerment . The 12-item Scenarios scale has a range of 12-84, with higher scores corresponding to better emotional empowerment in different scenarios.

Other

MeasureTime frameDescription
Systolic Blood PressureBaseline, 6 months and 12 monthsBlood pressure readings are expressed in millimeters of mercury. This unit is abbreviated as mm Hg. A normal reading would be any blood pressure below 120/80 mm Hg and above 90/60 mm Hg in an adult.
Diastolic Blood PressureBaseline, 6 months and 12 monthsBlood pressure readings are expressed in millimeters of mercury (mmHg). A normal reading would be any blood pressure below 120/80 mm Hg and above 90/60 mm Hg in an adult.
Fasting Blood GlucoseBaseline, 6 months and 12 monthsPerformed via fasting participant finger stick with Alere Cholestech LDX POS device.
Symptoms of Historical TraumaBaseline, 6 months and 12 monthsBy patient report using a modified version of the Indigenous People's Survey
Waist CircumferenceBaseline, 6 months and 12 monthsIn centimeters, measured by trained assessor using standard protocol
Lipid BioassaysBaseline, 6 months and 12 monthsLDL-cholesterol, HDL-cholesterol, and Triglycerides; performed via fasting participant finger stick with Alere Cholestech LDX POS device

Countries

United States

Participant flow

Participants by arm

ArmCount
Standard DPP
Participants receive Standard DPP over the course of 20 weeks. Standard DPP components consist of 16 group classes, 4 visits with a lifestyle coach and access to a therapeutic swimming pool and gym.
102
Enhanced DPP
Participants receive Enhanced DPP over the course of 20 weeks. Enhanced DPP components consist of Standard DPP components, plus access to a mental health counselor, active referrals to mental health services, and traditional healing workshops, such as the use of talking circles, and modified photo voice and digital storytelling to address specific psychosocial issues that are a result of historical trauma, stress, and grief.
105
Total207

Baseline characteristics

CharacteristicEnhanced DPPStandard DPPTotal
Age, Continuous52.1 years
STANDARD_DEVIATION 13.8
51.9 years
STANDARD_DEVIATION 12.8
52.0 years
STANDARD_DEVIATION 13.3
Body Mass Index (BMI)
Men
39.5 kg/m^2
STANDARD_DEVIATION 7.8
35.5 kg/m^2
STANDARD_DEVIATION 4.7
37.5 kg/m^2
STANDARD_DEVIATION 6.6
Body Mass Index (BMI)
Women
37.2 kg/m^2
STANDARD_DEVIATION 6.2
37.1 kg/m^2
STANDARD_DEVIATION 5.8
37.2 kg/m^2
STANDARD_DEVIATION 6
Ethnicity (NIH/OMB)
Hispanic or Latino
56 Participants56 Participants112 Participants
Ethnicity (NIH/OMB)
Not Hispanic or Latino
49 Participants46 Participants95 Participants
Ethnicity (NIH/OMB)
Unknown or Not Reported
0 Participants0 Participants0 Participants
Race (NIH/OMB)
American Indian or Alaska Native
105 Participants102 Participants207 Participants
Race (NIH/OMB)
Asian
0 Participants0 Participants0 Participants
Race (NIH/OMB)
Black or African American
0 Participants0 Participants0 Participants
Race (NIH/OMB)
More than one race
0 Participants0 Participants0 Participants
Race (NIH/OMB)
Native Hawaiian or Other Pacific Islander
0 Participants0 Participants0 Participants
Race (NIH/OMB)
Unknown or Not Reported
0 Participants0 Participants0 Participants
Race (NIH/OMB)
White
0 Participants0 Participants0 Participants
Sex: Female, Male
Female
83 Participants80 Participants163 Participants
Sex: Female, Male
Male
22 Participants22 Participants44 Participants

Adverse events

Event typeEG000
affected / at risk
EG001
affected / at risk
deaths
Total, all-cause mortality
0 / 1020 / 105
other
Total, other adverse events
0 / 1020 / 105
serious
Total, serious adverse events
0 / 1020 / 105

Outcome results

Primary

Change From Baseline in Body Mass Index (BMI) Through Month 12

BMI is measured as weight in kg divided by the square of height in meters.

Time frame: Change through month 12, with assessments at baseline, 6 months, and 12 months

Population: One participant from each group was excluded at baseline due to safety concerns; participants with available data at subsequent time points were included in the analysis.

ArmMeasureGroupValue (MEAN)
Standard DPPChange From Baseline in Body Mass Index (BMI) Through Month 12Baseline37.0 kg/m^2
Standard DPPChange From Baseline in Body Mass Index (BMI) Through Month 12Change from baseline to month 6-.7 kg/m^2
Standard DPPChange From Baseline in Body Mass Index (BMI) Through Month 12Change in baseline to month 12-.5 kg/m^2
Enhanced DPPChange From Baseline in Body Mass Index (BMI) Through Month 12Baseline37.8 kg/m^2
Enhanced DPPChange From Baseline in Body Mass Index (BMI) Through Month 12Change from baseline to month 6-.3 kg/m^2
Enhanced DPPChange From Baseline in Body Mass Index (BMI) Through Month 12Change in baseline to month 12-.3 kg/m^2
Comparison: Baseline vs month 6p-value: 0.04Regression, Linear
Comparison: Baseline vs month 12p-value: 0.02Regression, Linear
Primary

Change From Baseline in the Quality of Life Short Form Survey (SF-12)

SF-12 scale is a generic, multipurpose short-form survey with 12 questions selected from the SF-36 Health Survey to evaluate overall health-related quality of life. Answers are combined, scored and weighted into mental and physical functioning component scales. The scores for each scale range from 0 to 100. A higher value indicates a better quality of life of the patient.

Time frame: Change through month 12, with assessments at baseline, 6 months, and 12 months

Population: One participant from each group was excluded at baseline due to safety concerns; participants with available data at subsequent time points were included in the analysis.

ArmMeasureGroupValue (MEAN)
Standard DPPChange From Baseline in the Quality of Life Short Form Survey (SF-12)Physical-baseline41.5 score on a scale
Standard DPPChange From Baseline in the Quality of Life Short Form Survey (SF-12)Physical-change from baseline at month 63.0 score on a scale
Standard DPPChange From Baseline in the Quality of Life Short Form Survey (SF-12)Physical-change from baseline at month 122.2 score on a scale
Standard DPPChange From Baseline in the Quality of Life Short Form Survey (SF-12)Mental-baseline47.1 score on a scale
Standard DPPChange From Baseline in the Quality of Life Short Form Survey (SF-12)Mental-change from baseline at month 61.5 score on a scale
Standard DPPChange From Baseline in the Quality of Life Short Form Survey (SF-12)Mental-change from baseline at month 122 score on a scale
Enhanced DPPChange From Baseline in the Quality of Life Short Form Survey (SF-12)Mental-change from baseline at month 61.7 score on a scale
Enhanced DPPChange From Baseline in the Quality of Life Short Form Survey (SF-12)Physical-baseline40.2 score on a scale
Enhanced DPPChange From Baseline in the Quality of Life Short Form Survey (SF-12)Mental-baseline48 score on a scale
Enhanced DPPChange From Baseline in the Quality of Life Short Form Survey (SF-12)Physical-change from baseline at month 63.1 score on a scale
Enhanced DPPChange From Baseline in the Quality of Life Short Form Survey (SF-12)Mental-change from baseline at month 12.3 score on a scale
Enhanced DPPChange From Baseline in the Quality of Life Short Form Survey (SF-12)Physical-change from baseline at month 122.9 score on a scale
Comparison: Baseline vs month 6 in physical component scorep-value: 0.004Regression, Linear
Comparison: Baseline vs month 12 in physical component scorep-value: 0.01Regression, Linear
Secondary

Change From Baseline in Empowerment

The Growth and Empowerment Measure (GEM) was developed to measure change in dimensions of empowerment as defined and described by Aboriginal Australians who participated in the Family Well Being programme. The GEM has two components. The 14-item Emotional Empowerment Scale has a range of 12-60, with higher scores corresponding to more ability to feel and show the signs of empowerment . The 12-item Scenarios scale has a range of 12-84, with higher scores corresponding to better emotional empowerment in different scenarios.

Time frame: Change through month 12, with assessments at baseline, 6 months, and 12 months

Population: One participant from each group was excluded at baseline due to safety concerns; participants with available data at subsequent time points were included in the analysis.

ArmMeasureGroupValue (MEAN)
Standard DPPChange From Baseline in EmpowermentChange from baseline scenarios (month 6)-2.3 score on a scale
Standard DPPChange From Baseline in EmpowermentChange from baseline emotional empowerment (mo 6)0.2 score on a scale
Standard DPPChange From Baseline in EmpowermentChange from baseline emotional empowerment (mo12)-0.3 score on a scale
Standard DPPChange From Baseline in EmpowermentScenarios (baseline)59.9 score on a scale
Standard DPPChange From Baseline in EmpowermentChange from baseline scenarios (month 12)0.2 score on a scale
Standard DPPChange From Baseline in EmpowermentEmotional empowerment (baseline)46.2 score on a scale
Enhanced DPPChange From Baseline in EmpowermentChange from baseline scenarios (month 12)-2.1 score on a scale
Enhanced DPPChange From Baseline in EmpowermentEmotional empowerment (baseline)47.1 score on a scale
Enhanced DPPChange From Baseline in EmpowermentScenarios (baseline)57.1 score on a scale
Enhanced DPPChange From Baseline in EmpowermentChange from baseline emotional empowerment (mo 6)-0.4 score on a scale
Enhanced DPPChange From Baseline in EmpowermentChange from baseline scenarios (month 6)-1.9 score on a scale
Enhanced DPPChange From Baseline in EmpowermentChange from baseline emotional empowerment (mo12)0.9 score on a scale
Secondary

Change From Baseline in Food Frequency Questionnaire (FFQ) Score as a Measure of Healthy and Unhealthy Diet Choices

The FFQ modified to incorporate culturally-relevant food choices (e.g. corn tortillas and frybread) was used. Food items were scored on a scale of 1 to 6 (6 corresponding to the greatest frequency of consumption), and categorized as healthy, unhealthy, and undetermined based on classifications previously determined by Teuful-Shone et al. Healthy foods were those recommended for increased intake (e.g. green leafy salad). Unhealthy foods were recommended for decreased intake (e.g. soft drinks), and all remaining foods were undetermined. Healthy and unhealthy food scores (but not undetermined) were collected for this outcome measure. Scores were summed for a total score. Healthy food choices (6 questions) score range 3-36 (higher scores mean healthier diet). Unhealthy food choices (13 questions) score range: 13-78 (lower scores mean healthier diet).

Time frame: Change through month 12, with assessments at baseline, 6 months, and 12 months

Population: One participant from each group was excluded at baseline due to safety concerns; participants with available data at subsequent time points were included in the analysis.

ArmMeasureGroupValue (MEAN)
Standard DPPChange From Baseline in Food Frequency Questionnaire (FFQ) Score as a Measure of Healthy and Unhealthy Diet ChoicesHealthy (baseline)22.6 score on a scale
Standard DPPChange From Baseline in Food Frequency Questionnaire (FFQ) Score as a Measure of Healthy and Unhealthy Diet ChoicesHealthy (month 6)-.6 score on a scale
Standard DPPChange From Baseline in Food Frequency Questionnaire (FFQ) Score as a Measure of Healthy and Unhealthy Diet ChoicesHealthy (month 12)0.4 score on a scale
Standard DPPChange From Baseline in Food Frequency Questionnaire (FFQ) Score as a Measure of Healthy and Unhealthy Diet ChoicesUnhealthy (month 6)-4.6 score on a scale
Standard DPPChange From Baseline in Food Frequency Questionnaire (FFQ) Score as a Measure of Healthy and Unhealthy Diet ChoicesUnhealthy (month 12)-4.6 score on a scale
Standard DPPChange From Baseline in Food Frequency Questionnaire (FFQ) Score as a Measure of Healthy and Unhealthy Diet ChoicesUnhealthy (baseline)37.9 score on a scale
Enhanced DPPChange From Baseline in Food Frequency Questionnaire (FFQ) Score as a Measure of Healthy and Unhealthy Diet ChoicesUnhealthy (month 6)-2.51 score on a scale
Enhanced DPPChange From Baseline in Food Frequency Questionnaire (FFQ) Score as a Measure of Healthy and Unhealthy Diet ChoicesHealthy (month 6).4 score on a scale
Enhanced DPPChange From Baseline in Food Frequency Questionnaire (FFQ) Score as a Measure of Healthy and Unhealthy Diet ChoicesUnhealthy (month 12)-0.7 score on a scale
Enhanced DPPChange From Baseline in Food Frequency Questionnaire (FFQ) Score as a Measure of Healthy and Unhealthy Diet ChoicesHealthy (month 12)-0.4 score on a scale
Enhanced DPPChange From Baseline in Food Frequency Questionnaire (FFQ) Score as a Measure of Healthy and Unhealthy Diet ChoicesUnhealthy (baseline)35.4 score on a scale
Enhanced DPPChange From Baseline in Food Frequency Questionnaire (FFQ) Score as a Measure of Healthy and Unhealthy Diet ChoicesHealthy (baseline)22.8 score on a scale
Secondary

Change From Baseline in Physical Activity Measured in Metabolic Equivalents (MET) Per Week

MET is a term used to represent the intensity of exercise. A MET is the ratio of the rate of energy expended during an activity to the rate of energy expended at rest. At least 1000 MET minutes per week are needed to lower the risk of disease. * 1 minute of light-intensity activities = 1.1 MET to 2.9 METs * 1 minute of moderate-intensity activities = 3.0 to 5.9 METs * 1 minute of vigorous-intensity activities = 6.0 METs or more

Time frame: Change through month 12, with assessments at baseline, 6 months, and 12 months

Population: One participant from each group was excluded at baseline due to safety concerns; participants with available data at subsequent time points were included in the analysis.

ArmMeasureGroupValue (MEAN)
Standard DPPChange From Baseline in Physical Activity Measured in Metabolic Equivalents (MET) Per WeekBaseline1389.1 MET minutes per week
Standard DPPChange From Baseline in Physical Activity Measured in Metabolic Equivalents (MET) Per WeekChange from baseline at month 6-94.3 MET minutes per week
Standard DPPChange From Baseline in Physical Activity Measured in Metabolic Equivalents (MET) Per WeekChange from baseline at month 12144.6 MET minutes per week
Enhanced DPPChange From Baseline in Physical Activity Measured in Metabolic Equivalents (MET) Per WeekBaseline1541 MET minutes per week
Enhanced DPPChange From Baseline in Physical Activity Measured in Metabolic Equivalents (MET) Per WeekChange from baseline at month 6-23.5 MET minutes per week
Enhanced DPPChange From Baseline in Physical Activity Measured in Metabolic Equivalents (MET) Per WeekChange from baseline at month 12-241.6 MET minutes per week
Secondary

Change From Baseline in the Center for Epidemiologic Studies - Depression Scale (CES-D) as a Measure of Mental Health Symptoms

The CES-D (Radloff, 1977) is a 20-item, self-report scale designed to assess the presence and severity of depressive symptoms over the past week. The total range is 0-80, with higher scores reflecting more severe depression symptoms.

Time frame: Change through month 12, with assessments at baseline, 6 months, and 12 months

Population: One participant from each group was excluded at baseline due to safety concerns; participants with available data at subsequent time points were included in the analysis.

ArmMeasureGroupValue (MEAN)
Standard DPPChange From Baseline in the Center for Epidemiologic Studies - Depression Scale (CES-D) as a Measure of Mental Health SymptomsBaseline13.9 score on a scale
Standard DPPChange From Baseline in the Center for Epidemiologic Studies - Depression Scale (CES-D) as a Measure of Mental Health SymptomsChange from baseline at month 6-2.3 score on a scale
Standard DPPChange From Baseline in the Center for Epidemiologic Studies - Depression Scale (CES-D) as a Measure of Mental Health SymptomsChange from baseline at month 12-1.2 score on a scale
Enhanced DPPChange From Baseline in the Center for Epidemiologic Studies - Depression Scale (CES-D) as a Measure of Mental Health SymptomsBaseline12.2 score on a scale
Enhanced DPPChange From Baseline in the Center for Epidemiologic Studies - Depression Scale (CES-D) as a Measure of Mental Health SymptomsChange from baseline at month 60.04 score on a scale
Enhanced DPPChange From Baseline in the Center for Epidemiologic Studies - Depression Scale (CES-D) as a Measure of Mental Health SymptomsChange from baseline at month 12-0.1 score on a scale
Other Pre-specified

Diastolic Blood Pressure

Blood pressure readings are expressed in millimeters of mercury (mmHg). A normal reading would be any blood pressure below 120/80 mm Hg and above 90/60 mm Hg in an adult.

Time frame: Baseline, 6 months and 12 months

Other Pre-specified

Fasting Blood Glucose

Performed via fasting participant finger stick with Alere Cholestech LDX POS device.

Time frame: Baseline, 6 months and 12 months

Other Pre-specified

Lipid Bioassays

LDL-cholesterol, HDL-cholesterol, and Triglycerides; performed via fasting participant finger stick with Alere Cholestech LDX POS device

Time frame: Baseline, 6 months and 12 months

Other Pre-specified

Symptoms of Historical Trauma

By patient report using a modified version of the Indigenous People's Survey

Time frame: Baseline, 6 months and 12 months

Other Pre-specified

Systolic Blood Pressure

Blood pressure readings are expressed in millimeters of mercury. This unit is abbreviated as mm Hg. A normal reading would be any blood pressure below 120/80 mm Hg and above 90/60 mm Hg in an adult.

Time frame: Baseline, 6 months and 12 months

Other Pre-specified

Waist Circumference

In centimeters, measured by trained assessor using standard protocol

Time frame: Baseline, 6 months and 12 months

Source: ClinicalTrials.gov · Data processed: Feb 19, 2026