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Post-hospitalisation Nutritional Support and Gait Speed in COPD

The Effect of Nutritional Support on Gait Speed Following Hospitalisation for Acute Exacerbation of COPD

Status
Terminated
Phases
Phase 3
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02261350
Enrollment
22
Registered
2014-10-10
Start date
2014-01-31
Completion date
2015-09-30
Last updated
2015-11-02

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Bronchitis, Chronic, Lung Diseases, Obstructive, Pulmonary Disease, Chronic Obstructive, Pulmonary Emphysema, Respiratory Tract Diseases

Brief summary

To determine the feasibility of delivering different community nutritional interventions to chronic obstructive pulmonary disease (COPD) patients at moderate or severe risk of malnutrition following a hospitalisation for an acute exacerbation of COPD.

Interventions

DIETARY_SUPPLEMENTFood fortification

Sponsors

Medical Research Council
CollaboratorOTHER_GOV
The Hillingdon Hospitals NHS Foundation Trust
CollaboratorOTHER_GOV
Royal Brompton & Harefield NHS Foundation Trust
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
FACTORIAL
Primary purpose
SUPPORTIVE_CARE
Masking
SINGLE (Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
40 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* Ability to consent * Patients at moderate or severe risk of malnutrition * Adults over the age of 40 * Hospitalised with an AECOPD

Exclusion criteria

* Receiving long term parental or enteral nutrition * Inability to swallow or difficulty liquids * Lactose intolerance, galactosaemia, cow's milk protein allergy or intolerance * Co-existing active cancer, progressive neurological condition or active GI disorder. * Receiving palliative care with expectation of death within 3 months * Cognitive dysfunction or unable to consent

Design outcomes

Primary

MeasureTime frame
Change in four-metre gait speed (m/s) following nutritional supportChange from baseline to 12 weeks

Secondary

MeasureTime frame
Change in weight (kg) following nutritional supportChange from baseline to 12 weeks
Change in fat free mass (kg) as measured by bioelectrical impedence following nutritional supportChange from baseline to 12 weeks
Change in fat free mass index (kg/m2) as measured by bioelectrical impedence following nutritional supportChange from baseline to 12 weeks

Countries

United Kingdom

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026