Skip to content

Effect of Raw Milk on the Immune Response Upon Cholera Vaccination

Effect of Raw Milk on the Immune Response Upon Cholera Vaccination

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02238548
Acronym
MOSAIC
Enrollment
42
Registered
2014-09-12
Start date
2014-07-31
Completion date
2016-12-31
Last updated
2017-03-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Infection

Keywords

immunity, vaccination, milk

Brief summary

Rationale: Infections are an important worldwide cause of death, both in elderly and young children. Therefore, support of immunity could help to reduce the incidence of infections. To screen the potential of specific foods or food ingredients to support immunity, oral vaccination can serve as a model. In this study, oral cholera vaccination will be applied in human adult volunteers, and used as a model to study the support of the immune response by raw milk. Objective: To investigate whether raw milk is able to enhance the immune response as induced by oral cholera vaccination. Study design: The study is designed as a single-blind randomized controlled trial of 4 weeks. Study population: Healthy subjects of 18-50 years of age. Intervention: Raw milk, obtained from farms that comply to the high quality requirements for production of raw milk, and that has been screened according to the safety criteria for raw milk.

Interventions

Oral cholera vaccination on day 0 and day 14

Sponsors

FrieslandCampina
CollaboratorINDUSTRY
NIZO Food Research
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
SINGLE (Investigator)

Eligibility

Sex/Gender
ALL
Age
18 Years to 50 Years
Healthy volunteers
Yes

Inclusion criteria

* Age 18-50 yr * Signed informed consent * Availability of internet connection * Male or female * Willing to stop blood donation at the blood bank during the study period

Exclusion criteria

* Currently participating in another clinical trial * Previous Cholera, Salmonella, or E. coli vaccination * Tonsillectomy * Acute gastroenteritis in the past 2 months * Use of antibiotics in the past 2 months * Hypersensitivity to the vaccine, to formaldehyde or to any of the excipients (sodium salts) * Pregnancy or lactating (pregnancy test will be performed on the vaccination days) * Not willing to drink raw milk * Allergic to milk or lactose-intolerant * Disease of GI tract, liver, gall bladder, kidneys, thyroid gland * Immune-compromised * Use of immunosuppressive drugs * Drug abuse, and not willing/able to stop this during the study * Excessive alcohol usage (men: \>4 consumptions/day or \>20 consumptions/week; women: \>3 consumptions/day or \>15 consumptions/week)

Design outcomes

Primary

MeasureTime frame
Change in cholera toxin-specific IgA and IgG antibody level in nasal wash as a marker of the vaccination responsebaseline and day 18

Secondary

MeasureTime frame
Change in the cholera toxin-specific IgA and IgG antibody level in serum as a marker of the vaccination responsebaseline and day 18
Change in the cholera toxin-specific IgA antibody level in feces as a marker of the vaccination responsebaseline and day 28
Change in the cholera toxin-specific IgA and IgG antibody level in saliva as a marker of the vaccination responsebaseline and day 18
Change in the expression of tissue homing markers on IgA and IgG antibody-secreting B cells in peripheral blood as markers of the route of modulation of the vaccination responsebaseline and day 18
Cholera toxin-specific T cell proliferation as marker of modulation of the vaccination responsebaseline and day 28

Countries

Netherlands

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026