Skip to content

Innovation in Food Production Techniques to Improve Bioactive Content

Optimising Vegetable Based Convenience Food Production to Retain Compounds Found in Vegetables

Status
UNKNOWN
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02231502
Acronym
ENRICH
Enrollment
20
Registered
2014-09-04
Start date
2014-07-31
Completion date
2015-01-31
Last updated
2014-11-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Bioavailability

Keywords

Bioavailability in healthy individuals

Brief summary

The purpose of this study is to establish to what extent innovations in food production techniques may facilitate retention of bioactive compounds in healthy individuals. The study has a single-blinded (outcome assessor), cross-over design; wherein, the plasma concentration and urinary excretion levels of a range of bioactive compounds will be assessed over a 24 hour period following intake of either a vegetable based convenience food, or a minimally processed meal containing the same vegetable materials. To do this, 20 healthy volunteers will attend two assessment days (and a follow-up assessment at +24hr) and will provide blood and urine samples, which will be collected at biologically relevant times over the 24 hour period. In this cross-over study, each meal will be eaten on separate days, with a wash-out period of at least 1 week between assessments.

Interventions

OTHERVegetable-based convenience food
OTHERVegetable meal

Sponsors

Quadram Institute Bioscience
CollaboratorOTHER
PepsiCo Global R&D
CollaboratorINDUSTRY
University of East Anglia
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE
Masking
SINGLE (Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
Yes

Inclusion criteria

* Men and women * ≥ 18 years old * Successful biochemical, haematological and urinalysis assessment at screening

Exclusion criteria

* Current smokers, or ex-smokers ceasing \< 3 months ago * Pregnant women, or those currently breast feeding * Subjects with existing or significant past medical history of medical conditions likely to affect the study measures i.e. diabetes, hepatic, renal, digestive or cancer (excluding Basal-cell carcinoma) - to be judged by the study clinical advisor. * Those unprepared to adhere to dietary restrictions for 3d preceding and during each assessment day. * Parallel participation in another research project involving dietary intervention and/or sampling of biological fluids/material. * Those on therapeutic diets or having experienced substantial weight loss (to be judged by clinical advisor) within 3 month of screening * Taking dietary supplements containing flavonoids, isothiocyanates or carotenes (including multivitamins) (and unwilling to cease intake during, and 1 month preceding the trial) or unwilling to maintain existing intake of other supplements. * Prescribed medications likely to affect ADME (absorption, distribution, metabolism, and excretion); medications to be assessed for suitability by the clinical advisor. * Clinical advisor judged: abnormal biochemical, haematological or urinary results or measurements considered to be counter indicative for the study: including kidney and liver function, fasting glucose (especially if indicative of diabetes), lipid abnormalities, full blood count.

Design outcomes

Primary

MeasureTime frameDescription
24hr excretion of bioactive compounds24hA range of bioactive compounds found in vegetables, and their metabolites, will be assessed in blood and/or urine samples collected over a 24 hour period.

Countries

United Kingdom

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026