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Omega-3 Fatty Acids in Bariatric Gastric Bypass Surgery: Effect on Liver Volume, Immune Response and Erythrocyte Function

Omega-3 Fatty Acids in Bariatric Gastric Bypass Surgery: Effect on Liver Volume, Immune Response and Erythrocyte Function

Status
Completed
Phases
Phase 4
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02206256
Acronym
OLIVIER
Enrollment
62
Registered
2014-08-01
Start date
2014-11-30
Completion date
2016-11-30
Last updated
2018-07-31

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Morbid Obesity

Brief summary

Gastric bypass surgery is the gold standard in bariatric surgery and is a successful method to reduce weight in morbidly obese subjects. Patients qualified for gastric bypass surgery are routinely pre-treated with a low calorie diet in order to reduce liver volume and to facilitate the approach of the gastro-oesophageal junction. Pre-treatment with omega-3 fatty acids has similar effects on liver volume, but a prospective comparison of both treatments has not been performed yet. Morbidly obese patients respond differently to surgical stress, due to a number of factors. First, obesity is associated with a low-grade inflammatory state induced by an increased amount of macrophages in adipose tissue. This state is associated with higher levels of pro-inflammatory cytokines in serum and with a less adequate immune response to infections. Second, obesity is associated with an altered cortisol metabolism possibly related to adrenal insufficiency. This could play an important role in the altered response to surgical stress and postoperative complications in obese subjects. Third, obesity is associated with altered erythrocyte function, including decreased erythrocyte deformability and increased aggregation, factors contributing to an impaired microcirculation. This study has a number of different aims. First, we will compare pre-treatment with the standard low calorie diet with omega-3 fatty acids on liver volume in patients qualified for gastric bypass surgery because of morbid obesity. Second, we will investigate the effect of omega-3 fatty acids on immune function, the low-inflammatory state of adipose tissue, the stress response of obese subjects before and erythrocyte function. Third, we will investigate the effect of gastric bypass surgery by comparing values before surgery with values on the first postoperative day and 6 months after surgery regarding to immunological parameters, stress response and erythrocyte function.

Interventions

DRUGOmega-3 fatty acid capsules

2 times a day 1 capsule for 4 weeks before gastric bypass surgery

BEHAVIORALLow calorie diet

A low calorie diet of 600 kcal/day during 2 weeks, using Modifast or an adjusted normal diet.

Sponsors

Medical Center Alkmaar
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
FEMALE
Age
18 Years to 65 Years
Healthy volunteers
No

Inclusion criteria

* Females undergoing laparoscopic gastric bypass surgery because of morbid obesity * Age between 18 and 65 years * Able to fit in the MRI * Written informed consent

Exclusion criteria

* Pregnancy * Diabetes mellitus type 1 * Current history of inflammatory, infectious or malignant disease * Daily use of anti-inflammatory drugs * Contra-indications for MRI imaging * Contra-indications for the use of omega-3 fatty acids

Design outcomes

Primary

MeasureTime frameDescription
Liver volumebaseline, after treatmentliver volume of the left hepatic lobe measured by MRI

Secondary

MeasureTime frameDescription
Macrophage infiltration in omentum fat biopsiesBiopsies during gastric bypass surgery
Erythrocyte functionbaseline, day of surgery, postoperative day 1, follow up 6 monthsMeasurement of erythrocyte deformability and aggregation with LORRCA (laser-assisted optical rotational red cell analyzer)
Cortisol responsebaseline, operation day, postoperative day 1, follow up 6 monthsACTH stimulation test
Peri-operative ex vivo LPS stimulated cytokine production capacitybaseline, operation day, postoperative day 1, follow up 6 monthsIL-6, IL-10, TNF-alpha
Assessment of the approach of the gastro-oesophageal junctionDuring gastric bypass surgerySurgeons fill out a questionnaire after the gastric bypass surgery
Patient satisfaction with interventionAfter the pre-operative treatmentQuestionnaire
Serum parameters of inflammatory responsebaseline, operation day, postoperative day 1, follow up 6 monthsIL-6, IL-10, TNF-alpha and C-reactive protein

Countries

Netherlands

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Mar 2, 2026