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Yoga Improves Aerobic Fitness, Glycemia and Mood State and Reduces Abdominal Obesity

Yoga Improves Aerobic Fitness, Glycemia and Mood State and Reduces Abdominal Obesity in Overweight Women: The PRISE Study

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02190136
Acronym
PRISE
Enrollment
39
Registered
2014-07-15
Start date
2006-12-31
Completion date
2014-07-31
Last updated
2014-07-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Insulin Resistance, Obesity

Keywords

obesity, protein-rich whole foods diet, aerobic fitness, resistance training, stretching/yoga training, glycemia, mood state

Brief summary

Stretching and flexibility exercise such as yoga and functional resistance exercise are two forms of exercise that are growing in popularity. However, they have not been scientifically tested to demonstrate their ability to improve body composition, fitness, heart and metabolic health, and mood state in overweight/obese women. The investigators hypothesize that during an 11 week intervention, both forms of exercise will improve body composition, heart and metabolic health and mood state.

Detailed description

This study was a 11 week protein-rich whole food diet and exercise training intervention in middle aged overweight/obese women. Subjects were randomized into 3 groups: Protein-rich whole food only consumed as 20-25 grams per serving 4-6 per day (P); protein and resistance exercise training (R); and protein and stretching/yoga exercise training (S). All outcomes, including the primary outcomes of body composition and cardiometabolic biomarkers were measured at baseline (week 0) and post-intervention (week 12) in all study subjects.

Interventions

OTHERProtein whole foods

Protein-rich whole foods consumed at 20-30 grams of protein at each of 4-6 meals per day

OTHERProtein Resistance Exercise Training

Protein rich whole foods diet and resistance training 3 times per week for 11 weeks

OTHERProtein Stretching/Yoga Training

Protein-rich whole foods diet of 20-30 grams of protein at each of 4-6 meals per day with stretching/yoga training 3 times per week for 11 weeks

Sponsors

Skidmore College
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
NONE

Eligibility

Sex/Gender
FEMALE
Age
25 Years to 60 Years
Healthy volunteers
Yes

Inclusion criteria

* obese or overweight women * between ages 25-60 and * otherwise healthy

Exclusion criteria

* smokers, * habitual exercisers

Design outcomes

Primary

MeasureTime frameDescription
Total and Regional Body Compositionbaseline and 11 weeksTotal and regional body composition was assessed by dual energy xray absorptiometry (DXA) at baseline and 11 weeks in all subjects

Secondary

MeasureTime frameDescription
Aerobic Fitnessbaseline and 11 weeksVO2 max was assessed in each subject at baseline and 11 weeks

Other

MeasureTime frameDescription
Plasma Biomarkersbaseline and 11 weeksInsulin, glucose, and leptin was assessed in each subject at baseline and 11 weeks

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026