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Effect of Soy on HDL-C Function, Central Blood Pressure, and Arterial Stiffness

Effect of Soy on HDL-C Function, Central Blood Pressure, and Arterial Stiffness

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02180841
Acronym
SOY
Enrollment
20
Registered
2014-07-03
Start date
2014-03-31
Completion date
2015-12-31
Last updated
2023-08-21

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cardiovascular Disease

Keywords

soy, hypertension, HDL-C, cholesterol efflux, cardiovascular disease

Brief summary

The purpose of the proposed pilot study is to evaluate the effects of a soy protein isolate with naturally occurring isoflavones on the properties of HDL-C (total HDL-C, HDL particle size and HDL function), central blood pressure, and indices of arterial stiffness.

Detailed description

The investigators propose to conduct a randomized three-period, crossover study to evaluate the effect of soy protein supplementation on HDL function. To ensure that there are no effects of treatment order on outcome measures, subjects will be randomized to a treatment sequence. Healthy males and females (n = 20; 35 to 60 years of age) with systolic blood pressure greater than 120 mm Hg and/or diastolic blood pressure greater than 80 mm Hg will be recruited for this study. Subjects will undergo 3 treatment periods in random order. These treatment periods will include: A) 25 g/d soy protein powder; B) 50 g/d soy protein powder; C) 0 g/d protein powder (control). Each treatment will be provided for 6 weeks separated by a 2-week break between treatment periods. All subjects will be encouraged to maintain body weight and physical activity levels during the study.

Interventions

DIETARY_SUPPLEMENTSoy Protein Powder (25g/d)

Participants will consume 25g soy protein powder daily for a 6 week treatment period.

DIETARY_SUPPLEMENTPlacebo

Participants will consume a placebo control powder containing 0g soy protein powder daily for a 6 week treatment period.

DIETARY_SUPPLEMENTSoy Protein Powder (50g/d)

Participants will consume 50g soy protein powder daily for a 6 week treatment period.

Sponsors

DuPont Nutrition and Health
CollaboratorINDUSTRY
Penn State University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
OTHER
Masking
TRIPLE (Subject, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
35 Years to 60 Years
Healthy volunteers
No

Inclusion criteria

* Male and Female * 35-60 years old,with * Systolic blood pressure greater than 120 mm Hg * Diastolic blood pressure greater than 80 mm Hg * BMI within 18-39 kg/m2 , * non smokers with * no inflammatory diseases and * not taking medication for high cholesterol, blood pressure, or glucose control

Exclusion criteria

* Under 35 years of age or over 60 years old * Systolic blood pressure \<120 or Diastolic blood pressure \<80 * smoker * inflammatory disease * BMI outside of 18-39kg/m2 range * taking medication * refusal to discontinue any other supplement use

Design outcomes

Primary

MeasureTime frameDescription
HDL function (RCT) as measured by cholesterol efflux.BaselinePrior to start of intervention

Secondary

MeasureTime frameDescription
HDL particle sizeBaselinePrior to start of intervention

Other

MeasureTime frameDescription
Lipids (including lipoproteins and apolipoproteins)BaselinePrior to start of intervention
Central blood pressure (including augmentation index, pulse pressure, and pulse wave velocity).BaselinePrior to start of intervention

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026