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SANICS II Trial: Stimulation of the Autonomic Nervous System in Colorectal Surgery by Perioperative Nutrition

SANICS II Trial: A Multicenter Prospective Double-blind Randomized Controlled Trial Investigating the Effect of Stimulation of the Autonomic Nervous System in Colorectal Surgery by Perioperative Nutrition

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02175979
Acronym
SANICSII
Enrollment
280
Registered
2014-06-26
Start date
2014-08-31
Completion date
2017-12-31
Last updated
2019-09-19

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Anastomotic Leak, Postoperative Ileus

Keywords

postoperative ileus, anastomotic leak, colorectal surgery, inflammation

Brief summary

The main objective is to investigate the effects of perioperative nutrition on postoperative ileus and anastomotic leakage in patients undergoing colorectal surgery. Perioperative enteral nutrition is compared to the standard of care (fasting perioperatively).

Detailed description

Postoperative ileus (POI) and anastomotic leakage (AL) are important clinical determinants of short-term morbidity and mortality following colorectal surgery. Importantly, AL is also a risk factor for local recurrence of colorectal cancer and has a significant impact on disease-free and overall survival. It is therefore believed that improving postoperative outcome following colorectal surgery will also improve long-term oncological outcomes regarding overall survival and tumour recurrence. POI is a common complication after colorectal surgery that causes discomfort for the patient but also leads to a prolonged hospital length of stay and increasing health care costs. For POI it is believed that formation of an inflammatory infiltrate in the muscular layers of the intestine following bowel manipulation during surgery leads to a decreased gastrointestinal motility. In recent years the investigators have demonstrated in experimental models that administration of enteral nutrition modulates the inflammatory response via the autonomic nervous system by release of cholecystokinin (CCK). Composition of the enteral nutrition and timing of administration are both essential for the magnitude of effect. For the most optimal effect, nutrition is given with a higher fraction of lipids and protein and is administered just before, during and directly after the inciting event. In this way, the inflammatory response is optimally dampened via release of CCK. In an experimental study has been shown that such a lipid-enriched enteral nutrition reduces systemic inflammation and postoperative ileus in a CCK-dependent manner when given just before and directly after bowel manipulation. Next, the investigators performed a study in healthy volunteers in which the effect of continuous low volume enteral nutrition was investigated on inflammatory parameters in a human endotoxemia model. In this study was shown that lipid enriched nutrition reduced the inflammatory response upon endotoxemia in man. Also in a clinical setting the investigators have shown that enteral nutrition reduces inflammation and postoperative ileus. In a randomized controlled trial the investigators have shown that enteral nutrition early after colorectal surgery reduced POI. Furthermore, in a model of sham-feeding using chewing gum was shown that inflammation and postoperative ileus were reduced following colorectal surgery. Interestingly, both clinical studies with sham feeding and early enteral nutrition revealed a yet unaccountable effect on anastomotic leakage. Evidence on the relation between POI and anastomotic leakage is scarce but has great impact. It seems that an early intervention with enteral nutrition shortly before, during and early after colorectal surgery may reduce inflammation and reduce important determinants in postoperative morbidity as POI and anastomotic leakage. All patients will receive a self-migrating nasojejunal tube one day before surgery. The position of the nasojejunal tube is verified by means of an X-ray at the night before surgery. Preoperatively, patients receive standard of care with a fast for solid (oral) food of 6 hours and a (oral) fluid fast for 2 hours before administration. Three hours before surgery the pump is started to administer nutrition in standardized amounts. Enriched enteral nutrition (produced by Danone research) is administered via a programmed Flocare enteral feeding pump. The pump is connected to the opaque branched system that is connected both to the nasojejunal tube and to a sealed container. Patients are either allocated to the experimental group, in which the blinded branched system leads the enteral nutrition via the nasojejunal tube to the patient. Via this route, the patients in the experimental group will receive the enteral nutrition just before, during and directly after surgery. In patients allocated to the control group, the blinded branched system leads the enteral nutrition to the container. Consequently, when the feeding pump starts just before surgery, patients in the control group do not receive the nutrition. In both groups, the pump with enteral nutrition is stopped 6 hours after surgery and normal intake is resumed. Based on previous results a power calculation is performed. For POI a sample size of at least 91 patients per group is needed based on a power of 0.8 and an alpha of 0.05. For AL a reduction of AL of at least 75% was observed in the previous clinical studies. Using a power of 0.8 and a drop-out percentage of 5% a total of 140 patients are needed per group. Since perioperative nutrition is a new concept, a safety analysis is performed after inclusion of 40 patients in which feasibility and safety of preoperative nutrition are assessed. The effect size is determined based on previous studies and is substantial. Considering the size of the effect, an interim-analysis will be performed after inclusion of 140 patients. All analyses will be done according to the intention-to-treat approach in which all randomized patients are included, regardless of adherence to the study protocol. Occurrences of the primary and secondary endpoints are compared between the treatment groups. Results are presented as risk ratios with corresponding 95% confidence intervals. A two-tailed P \< 0.05 is considered statistically significant. To compare the groups, the data will be tested for normal distribution and an unpaired T-test will be performed when appropriate, otherwise the Mann-Whitney U or Chi-square tests. SPSS (Statistical Package for the Social Sciences version 20) will be used to analyze the data. The investigators respect the Dutch Scientific Code of conduct with regard to collection and storage of our data. The investigators hereby mind the criteria of retrievability, accessibility and interchangeability of the data. The investigators will obtain written informed consent from all patients, in which is stated that their records will be used and saved for research purposes for a minimum of 15 years. Anonymity and confidentiality of data will be guaranteed compliant with CBP (Commission Protection of Personal Data) guidelines. Thus, all variables will be registered anonymously, but via a secured code, personally identifiable information can be retrieved. The investigators verified completeness of patient Data Management Strategy via the Data Archiving and Networked Services checklist. Rough data will be stored in a digital archive, with appended description, to interpret the data.

Interventions

DIETARY_SUPPLEMENTenriched enteral nutrition

enriched enteral tube feeding perioperative

DIETARY_SUPPLEMENTstandard

standard of care

Sponsors

Danone Global Research & Innovation Center
CollaboratorINDUSTRY
Academisch Medisch Centrum - Universiteit van Amsterdam (AMC-UvA)
CollaboratorOTHER
ZonMw: The Netherlands Organisation for Health Research and Development
CollaboratorOTHER
Fonds NutsOhra
CollaboratorOTHER
Misha D.P. Luyer
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* patients that undergo elective surgical resection of the colon or rectum with primary anastomosis. * written informed consent * age \>18 years

Exclusion criteria

* use of medication that disrupts acetylcholine metabolism * steroid use * previous gastric or esophageal resection * peritoneal metastases found during surgery * ileostomy

Design outcomes

Primary

MeasureTime frameDescription
Number of Patients Developing Postoperative Ileusup to 3 weeks after surgerynumber of patients with absence of flatus or stool passage and inability to tolerate a regular oral diet between surgery and postoperative day 4

Secondary

MeasureTime frameDescription
Aspiration Pneumoniaup to 3 week after surgerynumber of patients developing aspiration pneumonia
Gastric Motility3 days after surgeryPercent change in Gastric Antral Area, assessed by Ultrasound of the Gastric Antrum Following a Standardized Meal
Functional Recoveryup to 6 weeks after surgeryLength of functional recovery in days, Functional recovery was defined as postoperative patients not receiving intravenous fluid who have adequate pain control, restoration ofindependent mobility, sufficient caloric intake, and no signs of active infection
Anastomotic Leakageup to 6 weeks after surgerynumber of patients developing anastomotic leakage
Number of Patients Needing Additional Surgical, Radiological or Endoscopic Interventionsup to 6 weeks after surgerynumber of patients needing additional surgical, radiological or endoscopic interventions: All surgical complications are classified using the Clavien-Dindo classification. patients with a Clavien Dindo grade IIIa, IIIb, IVa, IVb, V complication had a surgical, radiological or endoscopic intervention.
Number of Patients Needing ICU Admissionup to 6 weeks after surgerynumber of patients needing ICU admission after surgery
Health-related Quality of Life6 months after surgeryGlobal Quality of life on a scale ranging from 0 to 100, with higher scores indicating higher level of functioning. The EORTC QLQ C-30 questionnaires are used
C-reactive Protein (CRP)up to 48 hours after surgerythe inflammatory response measured systemically (in blood): C-reactive protein (CRP)

Countries

Denmark, Netherlands

Participant flow

Participants by arm

ArmCount
Standard
standard of care standard: standard of care
133
Enriched Enteral Nutrition
enriched enteral tube feeding 1.5ml/ minute perioperative enriched enteral nutrition: enriched enteral tube feeding perioperative
132
Total265

Baseline characteristics

CharacteristicStandardEnriched Enteral NutritionTotal
Age, Continuous68 years69 years68 years
BMI26 kg/m^225.8 kg/m^225.8 kg/m^2
Race and Ethnicity Not Collected0 Participants
Region of Enrollment
Denmark
32 participants29 participants61 participants
Region of Enrollment
Netherlands
101 participants103 participants204 participants
Sex: Female, Male
Female
55 Participants52 Participants107 Participants
Sex: Female, Male
Male
78 Participants80 Participants158 Participants
smoking currently17 Participants14 Participants31 Participants
use of alcohol currently92 Participants100 Participants192 Participants
use of neoadjuvant therapy for resection20 Participants27 Participants47 Participants

Adverse events

Event typeEG000
affected / at risk
EG001
affected / at risk
deaths
Total, all-cause mortality
7 / 1334 / 132
other
Total, other adverse events
22 / 13316 / 132
serious
Total, serious adverse events
52 / 13355 / 132

Outcome results

Primary

Number of Patients Developing Postoperative Ileus

number of patients with absence of flatus or stool passage and inability to tolerate a regular oral diet between surgery and postoperative day 4

Time frame: up to 3 weeks after surgery

ArmMeasureValue (COUNT_OF_PARTICIPANTS)
StandardNumber of Patients Developing Postoperative Ileus29 Participants
Enriched Enteral NutritionNumber of Patients Developing Postoperative Ileus37 Participants
Secondary

Anastomotic Leakage

number of patients developing anastomotic leakage

Time frame: up to 6 weeks after surgery

ArmMeasureValue (COUNT_OF_PARTICIPANTS)
StandardAnastomotic Leakage11 Participants
Enriched Enteral NutritionAnastomotic Leakage12 Participants
Secondary

Aspiration Pneumonia

number of patients developing aspiration pneumonia

Time frame: up to 3 week after surgery

ArmMeasureValue (COUNT_OF_PARTICIPANTS)
StandardAspiration Pneumonia0 Participants
Enriched Enteral NutritionAspiration Pneumonia0 Participants
Secondary

C-reactive Protein (CRP)

the inflammatory response measured systemically (in blood): C-reactive protein (CRP)

Time frame: up to 48 hours after surgery

ArmMeasureValue (MEDIAN)
StandardC-reactive Protein (CRP)150 mg/L
Enriched Enteral NutritionC-reactive Protein (CRP)164 mg/L
Secondary

Functional Recovery

Length of functional recovery in days, Functional recovery was defined as postoperative patients not receiving intravenous fluid who have adequate pain control, restoration ofindependent mobility, sufficient caloric intake, and no signs of active infection

Time frame: up to 6 weeks after surgery

ArmMeasureValue (MEDIAN)
StandardFunctional Recovery5 days
Enriched Enteral NutritionFunctional Recovery5 days
Secondary

Gastric Motility

Percent change in Gastric Antral Area, assessed by Ultrasound of the Gastric Antrum Following a Standardized Meal

Time frame: 3 days after surgery

Population: not every patients was fit to have the standard meal or ultrasound, therefore less antral measurements were executed.

ArmMeasureValue (MEDIAN)
StandardGastric Motility-32.7 percentage of decrease in antral area
Enriched Enteral NutritionGastric Motility-31.4 percentage of decrease in antral area
Secondary

Health-related Quality of Life

Global Quality of life on a scale ranging from 0 to 100, with higher scores indicating higher level of functioning. The EORTC QLQ C-30 questionnaires are used

Time frame: 6 months after surgery

ArmMeasureValue (MEDIAN)
StandardHealth-related Quality of Life83 units on a scale
Enriched Enteral NutritionHealth-related Quality of Life78 units on a scale
Secondary

Number of Patients Needing Additional Surgical, Radiological or Endoscopic Interventions

number of patients needing additional surgical, radiological or endoscopic interventions: All surgical complications are classified using the Clavien-Dindo classification. patients with a Clavien Dindo grade IIIa, IIIb, IVa, IVb, V complication had a surgical, radiological or endoscopic intervention.

Time frame: up to 6 weeks after surgery

ArmMeasureValue (COUNT_OF_PARTICIPANTS)
StandardNumber of Patients Needing Additional Surgical, Radiological or Endoscopic Interventions21 Participants
Enriched Enteral NutritionNumber of Patients Needing Additional Surgical, Radiological or Endoscopic Interventions15 Participants
Secondary

Number of Patients Needing ICU Admission

number of patients needing ICU admission after surgery

Time frame: up to 6 weeks after surgery

ArmMeasureValue (COUNT_OF_PARTICIPANTS)
StandardNumber of Patients Needing ICU Admission37 Participants
Enriched Enteral NutritionNumber of Patients Needing ICU Admission31 Participants

Source: ClinicalTrials.gov · Data processed: Mar 18, 2026