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A Study to Compare and Measure the Effects of Insulin Peglispro (LY2605541) and Glargine on Meal Time Insulin Requirements

The Effect of Treatment With Basal Insulin Peglispro or Insulin Glargine on the Dose Response Effect of Prandial Insulin Lispro in Patients With Type 1 Diabetes Mellitus.

Status
Completed
Phases
Phase 1
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02152384
Enrollment
28
Registered
2014-06-02
Start date
2014-06-30
Completion date
2014-12-31
Last updated
2019-03-01

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes Mellitus, Type 1

Brief summary

This study will look into how a base dose of insulin peglispro and insulin glargine will affect the meal time dose and efficacy of insulin lispro in type 1 diabetics.

Interventions

Administered SC

DRUGInsulin Lispro

Administered SC

DRUGInsulin Glargine

Administered SC

Sponsors

Eli Lilly and Company
Lead SponsorINDUSTRY

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to 65 Years
Healthy volunteers
No

Inclusion criteria

* Have a stable (within 0.5 percent (%) from last measure) glycated hemoglobin (HbA1c) \<9.0% * Have a stable (within 30%) basal insulin dose of 0.2 to 1.0 units per kilogram per day (U/kg/day) and a total daily insulin dose (basal + prandial/bolus) \<1.5 units per kilogram (U/kg) * Have C-peptide \<0.3 nanomoles per liter (nmol/L) * Are able and willing to eat the protocol specified standard breakfast and other meals as required

Exclusion criteria

* Have corrected QT interval (QTc) prolongation \>500 milliseconds (ms) or have any other abnormality in the 12 lead electrocardiogram (ECG) that, in the opinion of the investigator, increases the risks associated with participating in the study * Have an abnormal blood pressure as determined by the investigator * Have a history or presence of cardiovascular, respiratory, hepatic, renal, gastrointestinal, endocrine (apart from Type 1 Diabetes Mellitus \[T1DM\]), hematological, or neurological disorders * Have fasting triglycerides (TGs) \>400 milligrams per deciliter (mg/dL) (4.52 micromoles per liter \[mmol/L\]) * Have used systemic corticosteroids within 4 weeks prior to randomization * Currently receive insulin pump or insulin degludec * Have poorly controlled diabetes or are known to have poor awareness of hypoglycemia * Have history of gastroparesis or gastrointestinal malabsorption * Require treatment with any drug other than insulin to treat diabetes * Have a previous history of proliferative retinopathy

Design outcomes

Primary

MeasureTime frameDescription
Pharmacodynamics (PD): Plasma Glucose Area Under the Concentration Curve Zero Through 5 Hours (AUC 0-5h), Above Pre Meal Baseline for Insulin LisproDay 30, 31, 32, 33, 34, pre-breakfast and10,20,30,40,50,60,90,120,150,180,210,240,270, 300 minutes (5 hours) post-breakfastTo quantitate the pharmacodynamic (PD) effect of a range of prandial insulin lispro doses after treatment with insulin peglispro (LY2605541) compared to insulin glargine during a meal tolerance test (MTT), with sequenced doses of insulin lispro ranging from 25% to 150% of each participant's normal dose. Data presented as hours times milligrams per deciliter (mg\*h/dL)

Secondary

MeasureTime frameDescription
Pharmacodynamics (PD): Average Glucose Infusion Rate From Euglycemic 2-step Hyperinsulinemic Clamp (M-value)Day 35, last 60 minutes of euglycemic 2-step hyperinsulinemic clampAbbreviation for micro mole per kilogram per minute (µmol/kg/min). Both arms received insulin lispro in addition to their respective study drug. During the euglycemic 2-step hyperinsulinemic clamp, both low and high insulin was infused sequentially during the same procedure. The 2-step clamp procedure allowed insulin sensitivity to be measured in participants and uses a lower dose of insulin of which the effect is largely on the liver and a high dose of insulin at which the effect has reached 100% on liver and effects are largely on glucose uptake in peripheral tissues. Measurements for average glucose infusion rate are collected for both steps (low and high) of the clamp procedure.
Pharmacokinetics (PK): Area Under the Concentration Curve From Time Zero to Last Time (AUC [0 Tlast]) for ParacetamolDay 29: Pre-breakfast, and 15, 30, 45, 60, 90, 120, 150,180,210,270, and 300 minutes (5 hours) post-breakfast
Pharmacokinetics (PK): Under the Concentration Curve Zero Through 5 Hours (AUC 0-5h) for Prandial Insulin LisproDay 29: Pre-breakfast, and 15, 30, 45, 60, 90, 120, 150,180,210,270, and 300 minutes (5 hours) post-breakfastAbbreviation for hours times picomol per liter (pmol\*h/L)
Pharmacodynamics (PD): Area Under the Concentration Zero Through 5 Hours (AUC 0-5h) for TriglyceridesDay 29, predose and 15, 30, 45, 60, 90, 120, 150,180,210,270, and 300 minutes (5 hours) post-breakfast
Pharmacokinetics (PK): Area Under the Concentration Curve (AUC) for Insulin Lispro During ClampDay 35, insulin clearance during lispro infusion (dosing=infusion)During the euglycemic 2-step hyperinsulinemic clamp, both low and high insulin was infused sequentially during the same procedure. The 2-step clamp procedure allowed insulin sensitivity to be measured in participants and uses a lower dose of insulin (Low) of which the effect is largely on the liver and a high dose of insulin (high) at which the effect has reached 100% on liver and effects are largely on glucose uptake in peripheral tissues. AUC is taking during infusion for this outcome measure.
Appetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Day 29:Upon waking, pre-breakfast, 1 hour (hr), 2 hr, 3 hr, 4 hr and 5 hr post breakfastVAS was scored from 0 - 100 millimeters (mm) as a perception of appetite and satiety (Flint et al. 2000), 0 being not hungry at all or nothing at all and 100 being extremely hungry and extremely large amount. The questions are abbreviated in table from: How hungry do you feel right now? to Hunger and How much food do you think you could eat right now? to Food amount. Day 29 and cumulative insulin lispro doses of 25%, 50%, 75%, 100% and 150 % of normal insulin lispro dose included.Scores were averaged will be presented and calculated by a sum of the scores dividing by the total by the number of scores reported for timepoints and reported in millimeters.

Countries

Germany

Participant flow

Participants by arm

ArmCount
All Participants
All randomized participants who received at least 1 dose of study drug.
28
Total28

Withdrawals & dropouts

PeriodReasonFG000FG001
Period 1Adverse Event11
Period 1Withdrawal by Subject01

Baseline characteristics

CharacteristicAll Participants
Age, Continuous44.2 years
STANDARD_DEVIATION 10.1
Ethnicity (NIH/OMB)
Hispanic or Latino
0 Participants
Ethnicity (NIH/OMB)
Not Hispanic or Latino
28 Participants
Ethnicity (NIH/OMB)
Unknown or Not Reported
0 Participants
Race (NIH/OMB)
American Indian or Alaska Native
0 Participants
Race (NIH/OMB)
Asian
0 Participants
Race (NIH/OMB)
Black or African American
0 Participants
Race (NIH/OMB)
More than one race
0 Participants
Race (NIH/OMB)
Native Hawaiian or Other Pacific Islander
0 Participants
Race (NIH/OMB)
Unknown or Not Reported
0 Participants
Race (NIH/OMB)
White
28 Participants
Region of Enrollment
Germany
28 Participants
Sex: Female, Male
Female
25 Participants
Sex: Female, Male
Male
3 Participants

Adverse events

Event typeEG000
affected / at risk
EG001
affected / at risk
deaths
Total, all-cause mortality
— / —— / —
other
Total, other adverse events
7 / 277 / 28
serious
Total, serious adverse events
0 / 272 / 28

Outcome results

Primary

Pharmacodynamics (PD): Plasma Glucose Area Under the Concentration Curve Zero Through 5 Hours (AUC 0-5h), Above Pre Meal Baseline for Insulin Lispro

To quantitate the pharmacodynamic (PD) effect of a range of prandial insulin lispro doses after treatment with insulin peglispro (LY2605541) compared to insulin glargine during a meal tolerance test (MTT), with sequenced doses of insulin lispro ranging from 25% to 150% of each participant's normal dose. Data presented as hours times milligrams per deciliter (mg\*h/dL)

Time frame: Day 30, 31, 32, 33, 34, pre-breakfast and10,20,30,40,50,60,90,120,150,180,210,240,270, 300 minutes (5 hours) post-breakfast

Population: All participants who received at least 1 dose of study drug and had evaluable PD data.

ArmMeasureGroupValue (MEAN)Dispersion
Insulin Peglispro (LY2605541)Pharmacodynamics (PD): Plasma Glucose Area Under the Concentration Curve Zero Through 5 Hours (AUC 0-5h), Above Pre Meal Baseline for Insulin Lispro100% Normal Dose270.46 mg*h/dLStandard Deviation 201.73
Insulin Peglispro (LY2605541)Pharmacodynamics (PD): Plasma Glucose Area Under the Concentration Curve Zero Through 5 Hours (AUC 0-5h), Above Pre Meal Baseline for Insulin Lispro25% Normal Dose677.84 mg*h/dLStandard Deviation 146.48
Insulin Peglispro (LY2605541)Pharmacodynamics (PD): Plasma Glucose Area Under the Concentration Curve Zero Through 5 Hours (AUC 0-5h), Above Pre Meal Baseline for Insulin Lispro150% Normal Dose174.38 mg*h/dLStandard Deviation 182
Insulin Peglispro (LY2605541)Pharmacodynamics (PD): Plasma Glucose Area Under the Concentration Curve Zero Through 5 Hours (AUC 0-5h), Above Pre Meal Baseline for Insulin Lispro50% Normal Dose572.96 mg*h/dLStandard Deviation 149.76
Insulin Peglispro (LY2605541)Pharmacodynamics (PD): Plasma Glucose Area Under the Concentration Curve Zero Through 5 Hours (AUC 0-5h), Above Pre Meal Baseline for Insulin Lispro75% Normal Dose393.28 mg*h/dLStandard Deviation 175.68
Insulin GlarginePharmacodynamics (PD): Plasma Glucose Area Under the Concentration Curve Zero Through 5 Hours (AUC 0-5h), Above Pre Meal Baseline for Insulin Lispro50% Normal Dose506.22 mg*h/dLStandard Deviation 188.54
Insulin GlarginePharmacodynamics (PD): Plasma Glucose Area Under the Concentration Curve Zero Through 5 Hours (AUC 0-5h), Above Pre Meal Baseline for Insulin Lispro75% Normal Dose369.08 mg*h/dLStandard Deviation 169.08
Insulin GlarginePharmacodynamics (PD): Plasma Glucose Area Under the Concentration Curve Zero Through 5 Hours (AUC 0-5h), Above Pre Meal Baseline for Insulin Lispro100% Normal Dose307.81 mg*h/dLStandard Deviation 204.27
Insulin GlarginePharmacodynamics (PD): Plasma Glucose Area Under the Concentration Curve Zero Through 5 Hours (AUC 0-5h), Above Pre Meal Baseline for Insulin Lispro150% Normal Dose123.97 mg*h/dLStandard Deviation 118.82
Insulin GlarginePharmacodynamics (PD): Plasma Glucose Area Under the Concentration Curve Zero Through 5 Hours (AUC 0-5h), Above Pre Meal Baseline for Insulin Lispro25% Normal Dose716.52 mg*h/dLStandard Deviation 179.89
Secondary

Appetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29

VAS was scored from 0 - 100 millimeters (mm) as a perception of appetite and satiety (Flint et al. 2000), 0 being not hungry at all or nothing at all and 100 being extremely hungry and extremely large amount. The questions are abbreviated in table from: How hungry do you feel right now? to Hunger and How much food do you think you could eat right now? to Food amount. Day 29 and cumulative insulin lispro doses of 25%, 50%, 75%, 100% and 150 % of normal insulin lispro dose included.Scores were averaged will be presented and calculated by a sum of the scores dividing by the total by the number of scores reported for timepoints and reported in millimeters.

Time frame: Day 29:Upon waking, pre-breakfast, 1 hour (hr), 2 hr, 3 hr, 4 hr and 5 hr post breakfast

Population: All participants who received at least 1 dose of study drug and had VAS score.

ArmMeasureGroupValue (MEAN)Dispersion
Insulin Peglispro (LY2605541)Appetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Day 29: Hunger, waking27.1 millimeters (mm)Standard Deviation 22.1
Insulin Peglispro (LY2605541)Appetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Overall 25%: Hunger, 5 hours post breakfast56.1 millimeters (mm)Standard Deviation 30.7
Insulin Peglispro (LY2605541)Appetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Overall 25%: Food amount, waking30.8 millimeters (mm)Standard Deviation 28.9
Insulin Peglispro (LY2605541)Appetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Overall 25%: Food amount, 5 hours post-breakfast56.5 millimeters (mm)Standard Deviation 28
Insulin Peglispro (LY2605541)Appetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Overall 50%: Hunger, waking36.0 millimeters (mm)Standard Deviation 26.2
Insulin Peglispro (LY2605541)Appetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Overall 50%: Food amount, 5 hours post-breakfast55.0 millimeters (mm)Standard Deviation 24.8
Insulin Peglispro (LY2605541)Appetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Overall 75%: Hunger, 5 hours post breakfast55.5 millimeters (mm)Standard Deviation 27.7
Insulin Peglispro (LY2605541)Appetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Overall 75%: Food amount, 5 hours post-breakfast57.0 millimeters (mm)Standard Deviation 27.1
Insulin Peglispro (LY2605541)Appetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Overall 150%: Hunger, 5 hours post breakfast52.2 millimeters (mm)Standard Deviation 27.7
Insulin Peglispro (LY2605541)Appetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Overall 150%: Food amount, waking34.3 millimeters (mm)Standard Deviation 17.6
Insulin Peglispro (LY2605541)Appetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Day 29: Hunger, 5 hours post breakfast53.8 millimeters (mm)Standard Deviation 27.9
Insulin Peglispro (LY2605541)Appetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Day 29: Food amount, waking32.5 millimeters (mm)Standard Deviation 20.6
Insulin Peglispro (LY2605541)Appetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Day 29: Food amount, 5 hours post-breakfast31.8 millimeters (mm)Standard Deviation 20.1
Insulin Peglispro (LY2605541)Appetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Overall 25%: Hunger, waking27.5 millimeters (mm)Standard Deviation 30.4
Insulin Peglispro (LY2605541)Appetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Overall 50%: Hunger, 5 hours post breakfast56.5 millimeters (mm)Standard Deviation 26.7
Insulin Peglispro (LY2605541)Appetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Overall 50%: Food amount, waking37.1 millimeters (mm)Standard Deviation 25.2
Insulin Peglispro (LY2605541)Appetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Overall 75%: Hunger, waking29.8 millimeters (mm)Standard Deviation 25.4
Insulin Peglispro (LY2605541)Appetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Overall 75%: Food amount, waking32.6 millimeters (mm)Standard Deviation 24.6
Insulin Peglispro (LY2605541)Appetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Overall 100%: Hunger, waking28.9 millimeters (mm)Standard Deviation 22.9
Insulin Peglispro (LY2605541)Appetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Overall 100%: Hunger, 5 hours post breakfast55.0 millimeters (mm)Standard Deviation 30.2
Insulin Peglispro (LY2605541)Appetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Overall 100%: Food amount, waking32.3 millimeters (mm)Standard Deviation 22.9
Insulin Peglispro (LY2605541)Appetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Overall 100%: Food amount, 5 hours post-breakfast55.3 millimeters (mm)Standard Deviation 29.1
Insulin Peglispro (LY2605541)Appetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Overall 150%: Hunger, waking31.4 millimeters (mm)Standard Deviation 20.4
Insulin Peglispro (LY2605541)Appetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Overall 150%: Food amount, 5 hours post-breakfast52.7 millimeters (mm)Standard Deviation 25.9
Insulin GlargineAppetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Overall 25%: Hunger, waking35.8 millimeters (mm)Standard Deviation 28.5
Insulin GlargineAppetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Day 29: Food amount, waking37.7 millimeters (mm)Standard Deviation 22.8
Insulin GlargineAppetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Overall 25%: Food amount, waking36.4 millimeters (mm)Standard Deviation 27.6
Insulin GlargineAppetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Overall 25%: Hunger, 5 hours post breakfast58.0 millimeters (mm)Standard Deviation 26.2
Insulin GlargineAppetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Overall 25%: Food amount, 5 hours post-breakfast59.0 millimeters (mm)Standard Deviation 24.9
Insulin GlargineAppetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Overall 50%: Hunger, waking28.2 millimeters (mm)Standard Deviation 21.9
Insulin GlargineAppetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Overall 150%: Food amount, 5 hours post-breakfast58.3 millimeters (mm)Standard Deviation 26.1
Insulin GlargineAppetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Overall 50%: Hunger, 5 hours post breakfast64.0 millimeters (mm)Standard Deviation 25
Insulin GlargineAppetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Overall 50%: Food amount, 5 hours post-breakfast64.2 millimeters (mm)Standard Deviation 23.5
Insulin GlargineAppetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Overall 150%: Hunger, 5 hours post breakfast58.6 millimeters (mm)Standard Deviation 28.4
Insulin GlargineAppetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Overall 75%: Hunger, 5 hours post breakfast62.5 millimeters (mm)Standard Deviation 25.3
Insulin GlargineAppetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Overall 50%: Food amount, waking31.7 millimeters (mm)Standard Deviation 21.9
Insulin GlargineAppetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Overall 75%: Food amount, 5 hours post-breakfast62.2 millimeters (mm)Standard Deviation 24
Insulin GlargineAppetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Overall 100%: Hunger, 5 hours post breakfast59.0 millimeters (mm)Standard Deviation 26.9
Insulin GlargineAppetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Overall 150%: Hunger, waking28.5 millimeters (mm)Standard Deviation 16.9
Insulin GlargineAppetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Overall 100%: Food amount, waking35.7 millimeters (mm)Standard Deviation 23.7
Insulin GlargineAppetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Overall 75%: Hunger, waking30.9 millimeters (mm)Standard Deviation 27.5
Insulin GlargineAppetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Day 29: Hunger, waking32.1 millimeters (mm)Standard Deviation 26.5
Insulin GlargineAppetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Overall 150%: Food amount, waking34.1 millimeters (mm)Standard Deviation 17.1
Insulin GlargineAppetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Day 29: Hunger, 5 hours post breakfast58.9 millimeters (mm)Standard Deviation 24.6
Insulin GlargineAppetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Overall 75%: Food amount, waking31.4 millimeters (mm)Standard Deviation 55.3
Insulin GlargineAppetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Overall 100%: Food amount, 5 hours post-breakfast58.6 millimeters (mm)Standard Deviation 26.4
Insulin GlargineAppetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Day 29: Food amount, 5 hours post-breakfast38.1 millimeters (mm)Standard Deviation 21.8
Insulin GlargineAppetite and Satiety Ratings, as Measured Using Visual Analog Scale (VAS) on Day 29Overall 100%: Hunger, waking29.6 millimeters (mm)Standard Deviation 24.3
Secondary

Pharmacodynamics (PD): Area Under the Concentration Zero Through 5 Hours (AUC 0-5h) for Triglycerides

Time frame: Day 29, predose and 15, 30, 45, 60, 90, 120, 150,180,210,270, and 300 minutes (5 hours) post-breakfast

Population: All participants who received at least 1 dose of study drug and had evaluable PD data.

ArmMeasureValue (MEAN)Dispersion
Insulin Peglispro (LY2605541)Pharmacodynamics (PD): Area Under the Concentration Zero Through 5 Hours (AUC 0-5h) for Triglycerides6.85 ng*hr/mLStandard Deviation 3.13
Insulin GlarginePharmacodynamics (PD): Area Under the Concentration Zero Through 5 Hours (AUC 0-5h) for Triglycerides6.01 ng*hr/mLStandard Deviation 2.22
Secondary

Pharmacodynamics (PD): Average Glucose Infusion Rate From Euglycemic 2-step Hyperinsulinemic Clamp (M-value)

Abbreviation for micro mole per kilogram per minute (µmol/kg/min). Both arms received insulin lispro in addition to their respective study drug. During the euglycemic 2-step hyperinsulinemic clamp, both low and high insulin was infused sequentially during the same procedure. The 2-step clamp procedure allowed insulin sensitivity to be measured in participants and uses a lower dose of insulin of which the effect is largely on the liver and a high dose of insulin at which the effect has reached 100% on liver and effects are largely on glucose uptake in peripheral tissues. Measurements for average glucose infusion rate are collected for both steps (low and high) of the clamp procedure.

Time frame: Day 35, last 60 minutes of euglycemic 2-step hyperinsulinemic clamp

Population: All participants who received at least 1 dose of study drug and had evaluable PD data.

ArmMeasureGroupValue (MEAN)Dispersion
Insulin Peglispro (LY2605541)Pharmacodynamics (PD): Average Glucose Infusion Rate From Euglycemic 2-step Hyperinsulinemic Clamp (M-value)High Dose Insulin52.756 µmol/kg/minStandard Deviation 11.862
Insulin Peglispro (LY2605541)Pharmacodynamics (PD): Average Glucose Infusion Rate From Euglycemic 2-step Hyperinsulinemic Clamp (M-value)Low Dose Insulin13.908 µmol/kg/minStandard Deviation 13.181
Insulin GlarginePharmacodynamics (PD): Average Glucose Infusion Rate From Euglycemic 2-step Hyperinsulinemic Clamp (M-value)High Dose Insulin56.321 µmol/kg/minStandard Deviation 10.697
Insulin GlarginePharmacodynamics (PD): Average Glucose Infusion Rate From Euglycemic 2-step Hyperinsulinemic Clamp (M-value)Low Dose Insulin18.765 µmol/kg/minStandard Deviation 8.293
Secondary

Pharmacokinetics (PK): Area Under the Concentration Curve (AUC) for Insulin Lispro During Clamp

During the euglycemic 2-step hyperinsulinemic clamp, both low and high insulin was infused sequentially during the same procedure. The 2-step clamp procedure allowed insulin sensitivity to be measured in participants and uses a lower dose of insulin (Low) of which the effect is largely on the liver and a high dose of insulin (high) at which the effect has reached 100% on liver and effects are largely on glucose uptake in peripheral tissues. AUC is taking during infusion for this outcome measure.

Time frame: Day 35, insulin clearance during lispro infusion (dosing=infusion)

Population: All participants who received at least 1 dose of study drug and had evaluable PK data.

ArmMeasureGroupValue (MEAN)Dispersion
Insulin Peglispro (LY2605541)Pharmacokinetics (PK): Area Under the Concentration Curve (AUC) for Insulin Lispro During ClampClamp Period 1-3 Hours243 pmol* hr/LStandard Deviation 78.9
Insulin Peglispro (LY2605541)Pharmacokinetics (PK): Area Under the Concentration Curve (AUC) for Insulin Lispro During ClampClamp Period 4-6 Hours926 pmol* hr/LStandard Deviation 335
Insulin GlarginePharmacokinetics (PK): Area Under the Concentration Curve (AUC) for Insulin Lispro During ClampClamp Period 1-3 Hours222 pmol* hr/LStandard Deviation 84.7
Insulin GlarginePharmacokinetics (PK): Area Under the Concentration Curve (AUC) for Insulin Lispro During ClampClamp Period 4-6 Hours897 pmol* hr/LStandard Deviation 333
Secondary

Pharmacokinetics (PK): Area Under the Concentration Curve From Time Zero to Last Time (AUC [0 Tlast]) for Paracetamol

Time frame: Day 29: Pre-breakfast, and 15, 30, 45, 60, 90, 120, 150,180,210,270, and 300 minutes (5 hours) post-breakfast

Population: All participants who received at least 1 dose of study drug and had evaluable PK data.

ArmMeasureValue (GEOMETRIC_MEAN)Dispersion
Insulin Peglispro (LY2605541)Pharmacokinetics (PK): Area Under the Concentration Curve From Time Zero to Last Time (AUC [0 Tlast]) for Paracetamol33400 ng*hr/mLGeometric Coefficient of Variation 19
Insulin GlarginePharmacokinetics (PK): Area Under the Concentration Curve From Time Zero to Last Time (AUC [0 Tlast]) for Paracetamol33600 ng*hr/mLGeometric Coefficient of Variation 22
Secondary

Pharmacokinetics (PK): Under the Concentration Curve Zero Through 5 Hours (AUC 0-5h) for Prandial Insulin Lispro

Abbreviation for hours times picomol per liter (pmol\*h/L)

Time frame: Day 29: Pre-breakfast, and 15, 30, 45, 60, 90, 120, 150,180,210,270, and 300 minutes (5 hours) post-breakfast

Population: All participants who received at least 1 dose of study drug and had evaluable PK data.

ArmMeasureValue (GEOMETRIC_MEAN)Dispersion
Insulin Peglispro (LY2605541)Pharmacokinetics (PK): Under the Concentration Curve Zero Through 5 Hours (AUC 0-5h) for Prandial Insulin Lispro850 pmol*h/LGeometric Coefficient of Variation 47
Insulin GlarginePharmacokinetics (PK): Under the Concentration Curve Zero Through 5 Hours (AUC 0-5h) for Prandial Insulin Lispro852 pmol*h/LGeometric Coefficient of Variation 44

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026