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Effects of Aleurone-enriched Products on Cardiovascular Risk Factors

Effects of Aleurone-enriched Products on Fasting and Postprandial Glycemic Homeostasis and Lipid Metabolism in High Cardiovascular Risk Subjects

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02150356
Enrollment
23
Registered
2014-05-29
Start date
2014-01-31
Completion date
2016-01-31
Last updated
2016-03-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Glucose and Lipid Metabolism, Incretin Hormones Plasma Levels, Inflammation, Oxidative Stress and Endothelial Function

Brief summary

Very few studies have evaluated the effect of aleurone-enriched grains on cardiovascular risk factors. Price et al.(2010) have shown that 4-week supplementation of aleurone-enriched products (27 g/day of aleurone) increased betaine concentration in plasma whereas reduced homocysteine and LDL-cholesterol levels. Interestingly, aleurone had no effect on total antioxidant status or endothelial function, whereas an improvement of C-reactive protein was observed (Price RK et al, 2012). It is not known whether consumption of more than 27g/day of aleurone-enriched products with higher ferulic acid biodisponibility and longer time of treatment could influence these parameters in individuals with metabolic syndrome. Noteworthy, no studies have investigated the effect of aleurone-enriched products on fasting and postprandial glycemic homeostasis and lipid metabolism. In addition, mechanisms by which aleurone may act in vivo are still unknown. The aim of this study is to investigate whether 8 weeks supplementation with aleurone-enriched products may influence glucose and lipid metabolism, incretin hormones levels, satiety, inflammation, oxidative stress and endothelial function in overweight/obese subjects with high cardiovascular risk.

Interventions

Diet based in aleurone-enriched products for a period of 8 weeks.

OTHERControl

Diet based on refined cereal products for a period of 8 weeks.

Sponsors

Federico II University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
TREATMENT
Masking
SINGLE (Subject)

Eligibility

Sex/Gender
ALL
Age
20 Years to 70 Years
Healthy volunteers
No

Inclusion criteria

* Overweight/obese subjects of both gender * Age range between 20 and 70 years * High cardiovascular and metabolic risk profile will be enrolled in the study * Waist circumference \> 102 cm for men, and \> 88 cm for women * At least one of the characteristics of the metabolic syndrome according to the NCEP/ATP III criteria: * Fasting triglycerides ≥150 mg/dl * High-density lipoprotein cholesterol \<40 mg/dl (men)/\<50 mg/dl (women) * Blood pressure ≥ 130/85 mmHg * Fasting glucose ≥100 mg/dl

Exclusion criteria

* Age \<20 and \>70 years * Fasting triglycerides ≥400 mg/dl * Fasting cholesterol \>270 mg/dl * Cardiovascular events (myocardial infarction or stroke) during the 6 months prior to the study; established diabetes mellitus or any chronic disease * Renal and liver failure (creatinine \>1.7 mg/dl and ALT/AST \>2 times than normal values, respectively) * Anaemia (Hb \<12 g /dl) * Any chronic disease * People treated with antihypertensive drugs will have to keep the type and dosage of medication unchanged during the whole study period

Design outcomes

Primary

MeasureTime frame
change in fasting and postprandial insulin levels8 weeks after the dietary intervention

Countries

Italy

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 20, 2026