Relationship of Glycemic Index Values and Subjects' Body Composition Parameters

Correlation of Glycemic Index Values and Subjects' Body Composition Parameters

Status

UNKNOWN

Phases

Unknown

Study type

Observational

Source

ClinicalTrials.gov

Registry ID

NCT02148224

Enrollment

Registered

2014-05-28

Start date

2014-04-30

Completion date

2014-05-31

Last updated

2014-05-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy

Keywords

glycemic index, body composition

Brief summary

Glycemic index concept is widely used to determine impact of a food to blood glucose. Although the previous studies showed that glycemic index did not seem to be related with subject-specific factors, currently several studies found conflicting results on the relationship of subjects' characteristics and glycemic index values. This study aims to determine whether body composition parameters, as subject-specific factor, correlate with glycemic index values.

Detailed description

Glycemic index methods are performed according to Food and Agricultural Organization/WHO recommendations.

Interventions

None listed

Study design

Observational model

COHORT

Time perspective

CROSS_SECTIONAL

Eligibility

Sex/Gender

ALL

Age

20 Years to 40 Years

Healthy volunteers

Yes

Inclusion criteria

* age between 20-40 years * fasting blood glucose 70-100 mg/dL * Indonesians

Exclusion criteria

* having diabetes * smoking * if women, pregnant or lactating * being allergic to food used in this study * having gastrointestinal disturbance * in regular medication * refusal to sign the consent form

Design outcomes

Primary

Measure	Time frame	Description
correlation between glycemic value and body composition	baseline	Study the correlation between the glycemic values (produced from comparing area under the curve value after ingestion of glucose standard and after consuming test sample) and subjects' body composition parameters: weight, muscle mass, fat mass, percent body fat, BMI, Waist-hip ratio, visceral fat, and estimated trunk fat. Pearson's r and its significance value (p-value) will be reported.
glycemic index values of instant noodle	2 hours postprandial glucose	The glycemic index is a calculated from measurements of area under the glucose curve after the food is eaten, divided by the corresponding area after the control food is eaten. The value is multiplied by 100 to represent a percentage of the control food.

Countries

Indonesia

Outcome results