Cardiovascular Diseases
Conditions
Keywords
flavanols, sex-related cardiovascular effects
Brief summary
Epidemiological studies suggest that certain foods rich in flavanols, including cocoa products, red wine, and tea, are associated with decreased cardiovascular mortality and morbidity. Dietary interventional studies have corroborated this finding and showed that flavanols can acutely and after sustained ingestion improve surrogate markers of cardiovascular risk including endothelial function. Endothelial dysfunction is the key event in the development and progression of cardiovascular disease. The aim of the study is to assess sex specific effects of cocoa flavanols on endothelial and vascular function in healthy subjects.
Interventions
Flavanol intervention products (250 mg, 500 mg and 750 mg flavanols)
Calorically, micro- and macronutrient matched control product free of flavanols
Sponsors
Study design
Eligibility
Inclusion criteria
* healthy post-menopausal femal subjects (\>50 years) * healthy male subjects (\>50 years)
Exclusion criteria
* acute inflammation * cardiac arrhythmia * renal failure * heart failure (NYHA II-IV) * diabetes mellitus * CRP \> 1 mg/dl * malignant disease
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Absolute change of Flow-mediated Vasodilation (FMD) | 2 hours |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Ambulatory blood pressure | 2 hours | automatical measurements |
| Plasma flavanol metabolites | 2 hours | Measured by HPLC |
| laboratory safety parameters | 2 hours | blood/urine samples for safety assessment (haematology, biochemistry, and urinalysis) |
| Pulse wave velocity | 2 hours | Measured by SphygmoCor |
| Augmentation index | 2 hours | Measured by SphygmoCor |
Countries
Germany