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Study of the Iron Absorption From Capsules Containing Lactobacilli and Iron

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02131870
Enrollment
Unknown
Registered
2014-05-06
Start date
Unknown
Completion date
Unknown
Last updated
2014-08-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy

Keywords

iron absorption, healthy females, child bearing age

Brief summary

The purpose of this study is to study the effect of a probiotic product on iron absorption in healthy females of child-bearing age.

Interventions

DIETARY_SUPPLEMENTL plantarum DSM 9843 or placebo

Sponsors

Probi AB
Lead SponsorINDUSTRY

Study design

Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE

Eligibility

Sex/Gender
FEMALE
Age
19 Years to 45 Years
Healthy volunteers
Yes

Inclusion criteria

* Female * Age ≥19 and ≤45 years * Hb \>117g/L

Exclusion criteria

* Gastrointestinal diseases * Metabolic diseases * Use of other probiotic products during the study and 2 weeks before the study start * Pregnant or breast-feeding * A serum ferritin level \>60 µg/L * Medication (oral contraceptives allowed) * Intake of dietary supplements (incl. iron) during the study and two weeks before the study start * No blood donation in the last 2 months * High C-reactive protein levels

Design outcomes

Primary

MeasureTime frameDescription
Iron absorption ratio in blood samples14 daysIron absorption will be estimated by measuring the isotope ratio (55Fe/59Fe) in blood after addition of iron isotopes in test meals (55Fe in placebo meal, 59Fe in L plantarum DSM 9843 meal).

Countries

Sweden

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 25, 2026