Metabolic Disorders, Obesity
Conditions
Brief summary
This study is a pilot study to investigate whether intake of lean or fatty fish, or lean meat would affect parameters related to health in healthy non-obese adults, and will serve as basis for future calculation of group sizes in coming studies. Participants consumed 750g/week of fillets of fish or meat for 4 weeks. Hypothesis: High intake of either lean or fatty fish will not affect serum concentrations of lipids and inflammatory markers as well as improve glucose tolerance during the 4 week intervention period when compared to lean meat intake.
Interventions
OTHERLean fish
Participants consumed 150g of lean fish, five times per week for 4 weeks
OTHERFatty fish
Participants consumed 150g of fatty fish, five times per week for 4 weeks
OTHERLean meat
Participants consumed 150g of lean meat, five times per week for 4 weeks
Sponsors
Bergen Medical Research Foundation
Skretting ASA
Leroy Seafood Group ASA
University of Bergen
Study design
Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
OTHER
Masking
SINGLE (Investigator)
Eligibility
Sex/Gender
ALL
Age
20 Years to 35 Years
Healthy volunteers
Yes
Inclusion criteria
* adults * non-obese * healthy
Exclusion criteria
* diabetes * diagnosed diseases of the intestine or cardiovacular system
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Changes in metabolic parameters (lipids, glucose, inflammatory markers) measured in serum | Endpoint after 4 weeks intervention |
Secondary
| Measure | Time frame |
|---|---|
| Changes in body weight | Endpoint after 4 weeks intervention |
Countries
Norway
Outcome results
None listed