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Effect of Prebiotic Intake on Adiposity, Satiety and Gut Microbiota in Overweight and Obese Children

Effect of Prebiotic Intake on Adiposity, Satiety and Gut Microbiota in Overweight and Obese Children

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02125955
Enrollment
42
Registered
2014-04-29
Start date
2014-02-28
Completion date
2017-09-30
Last updated
2017-10-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity, Overweight

Keywords

Pediatric, Overweight, Obesity, Gut microbiota, Adiposity, Prebiotic, Dietary fiber

Brief summary

Currently, over one third of Canadian children and youth aged five to seventeen are overweight or obese. Childhood obesity leads to increased risks of co-morbidities such as type 2 diabetes, fatty liver disease, cardiovascular disease and certain types of cancers. Changes in the food supply have been linked to obesity and include a decrease in the intake of dietary fiber. Prebiotic fibers are a group of non-digestible carbohydrates that modulate the composition and actions of the gut microbiota and have been shown to reduce body fat and energy intake in overweight and obese adults. The investigators hypothesis is that prebiotic fiber intake in overweight and obese children will similarly result in improvements in body composition and reduced energy intake.

Detailed description

Obesity in the pediatric population is a primary public health concern given that overweight and obesity in childhood continues into adulthood. Consumption of high-fat, calorie-dense diets do not provide individuals with the suggested daily intake of many important nutrients. This is especially true for dietary fiber which has positive health benefits such as roles in weight management. A form of dietary fiber with links to obesity treatment/prevention is prebiotic fiber. In the gut, there are many bacteria which have been shown to affect a person's health depending on the type and number of each type of bacteria. The role of prebiotic fiber is to increase the number of beneficial bacteria which in turn promotes health. Studies in humans have shown that prebiotic fiber is effective at reducing body fat and food intake in overweight and obese adults. The aim of this study is to see if prebiotic fiber can provide the same benefits to overweight and obese children. Since weight management becomes increasingly difficult as a person ages, treatments that promote weight maintenance at an early age are critically needed.

Interventions

DIETARY_SUPPLEMENTPrebiotic fiber

Dissolved in water.

DIETARY_SUPPLEMENTPlacebo

Dissolved in water

Sponsors

Alberta Children's Hospital
CollaboratorOTHER
University of Calgary
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
7 Years to 12 Years
Healthy volunteers
Yes

Inclusion criteria

* Boys and girls between the ages of 7-12 years old * BMI percentiles \>85th percentile for their age and sex * Tanner stage of ≤ 3, girls premenarche

Exclusion criteria

* Tanner stage of \>3 or girls postmenarchal * Use of antibiotics up to 3 months prior to study * Regular prebiotic supplement and/or probiotic supplement use * Subjects unable to provide consent (parental) or assent (child)

Design outcomes

Primary

MeasureTime frameDescription
Body fat16 weeksChange in baseline fat mass at 16 weeks. Measured by dual energy x-ray absorptiometry.

Secondary

MeasureTime frameDescription
Appetite regulation16 weeksChange in baseline appetite at 16 weeks. Subjective appetite assessed with visual analog scales and eating behavior questionnaire. Objective measures include a weighed breakfast buffet, weighted 3-day food records and serum satiety hormone levels.

Other

MeasureTime frameDescription
Gut microbiota16 weeksChange in baseline gut microbiota at 16 weeks.
Serum lipids16 weeksChange in baseline serum lipids at 16 weeks.
Serum glucose and insulin16 weeksChange in baseline glucose and insulin at 16 weeks.
Inflammatory markers16 weeksChange in serum inflammatory markers at 16 weeks.

Countries

Canada

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Mar 10, 2026