Severe Obesity
Conditions
Keywords
Gastrectomy
Brief summary
This is a questionnaire asking about the sleeve gastrectomy surgery and how has it altered food preferences before and after surgery.
Detailed description
Participants that will undergo the sleeve gastrectomy surgery by Dr. Drake Bellanger's, will be asked to participant in a questionnaire survey. Once given the consent to participate, a food preference questionnaire (FPQ) will be administered at a pre-operative visit and then a six-week follow up visit at Dr. Drake Bellanger's office.
Interventions
OTHERQuestionnaire
Dr. Ballanger's office will administer a FPQ upon approval of an informed consent. Subjects will be asked to complete the questionnaire at a pre-operative visit and six weeks post-operatively.
Sponsors
Pennington Biomedical Research Center
Study design
Time perspective
PROSPECTIVE
Eligibility
Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No
Inclusion criteria
* Male or Female, 18 years or over, who will undergo a sleeve gastrectomy for obesity by Dr. Drake Bellanger.
Exclusion criteria
* Women who are pregnant or nursing.
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Participants food preferences before sleeve gastrectomy surgery and after surgery. | Change from Baseline in preferences after follow-up six weeks | A list of food items are on a questionnaire asking food preferences, Breads, Cereals, Grain products, Fruits and Juices, Fats and oils, Milk, etc. which allows the subjects to select their food preferences before and after the surgery. |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Participants weight change before sleeve gastrectomy surgery and after surgery focusing on specific macronutrient. | Change from Baseline in weight after follow-up six weeks | A participant is weighted at baseline visit and follow-up visit 6 weeks after the surgery. |
Countries
United States
Outcome results
None listed