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Interventions for Moderate Malnutrition in Pregnancy

Randomized Controlled Trial of the Impact of Treating Moderately Malnourished Women in Pregnancy

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02120599
Acronym
Mamachiponde
Enrollment
1867
Registered
2014-04-23
Start date
2014-03-31
Completion date
2016-08-31
Last updated
2016-11-10

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Moderate Malnutrition, Pregnancy

Brief summary

Malnutrition during pregnancy is more common in poor women in the developing world due to inadequate dietary intake combined with increased nutrient requirements; pregnancy risk is more consequential than among other demographic groups with increased risk of maternal and infant mortality and the lifelong effects of fetal malnutrition. The benefits of treating moderate malnutrition during pregnancy remain largely undocumented. This study tests the hypothesis that providing either a fortified flour or fortified paste-based supplementary food designed to replete the nutrient deficits during pregnancy will result in improved maternal nutritional recovery rates and higher infant birth weights and lengths. This study is a randomized, controlled clinical trial of 3 supplementary foods in 1800 moderately malnourished Malawian women who are pregnant. Subjects will receive one of 3 food rations: 1) a ready-to-use supplementary food formulated to deliver about 200% of the recommended daily allowance (RDA) of most micronutrients in pregnancy (RUSF-P), 2) corn soy blend with a multiple micronutrient tablet chosen to deliver about 200% of the RDA of most micronutrients (CSB-P) or 3), the standard of care which is a corn soy blend with supplementary iron and folic acid (CSB), delivering between 0-350% of the RDA. Subjects will receive the supplementary food until they recover from MAM. The outcome of the pregnancy and maternal nutritional status will be followed until 3 months after delivery.

Interventions

DIETARY_SUPPLEMENTcorn-soy blend
DIETARY_SUPPLEMENTiron
DIETARY_SUPPLEMENTfolic acid
DIETARY_SUPPLEMENTUNIMMAP

Sponsors

Washington University School of Medicine
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
SINGLE (Outcomes Assessor)

Eligibility

Sex/Gender
FEMALE
Age
14 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* Pregnant and consenting to study participation and HIV testing (if not already performed) * mid-upper-arm circumference (MUAC) ≤ 23 cm * planning to stay in the area and attend the clinic during pregnancy and for 3 months post partum

Exclusion criteria

* Pregnancy complications such as gestational diabetes, pre-eclampsia, hypertension * Severe anemia (Hg \<7.0 mg/dl) * Severe malnutrition * under 18 years of age * over estimated 35 weeks of gestation

Design outcomes

Primary

MeasureTime frameDescription
Proportion recovered from moderate acute malnutrition (MAM)up to 40 weeksproportion of women who reach mid-upper arm circumference (MUAC) \> 23.5 cm for 2 consecutive visits
Maternal change in mid-upper arm circumference (MUAC)up to 40 weeksaverage change in mid-upper-arm circumference
infant birth weightup to 40 weeksmean birth weights of infants born to mothers in the study
infant birth lengthup to 40 weeksmean birth length of infants born to women in the study
premature deliveryup to 36 weeksproportion of infants born prematurely

Secondary

MeasureTime frameDescription
maternal weight gainup to 40 weeks
infant survival at 3 months3 months
maternal hemoglobin8 weekschanges in average hemoglobin level
pregnancy complicationsup to 40 weeksrate of pregnancy complications
infant weight at 3 months3 months
infant length at 3 months3 months

Countries

Malawi

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Mar 8, 2026