Self Reported Ratings of Hunger
Conditions
Keywords
Satiety, beverage, crossover
Brief summary
The study is a human dietary test meal study that is a randomized, controlled, double blind, cross over design with 3 intervention arms that will investigate the subjective ratings of satiety in response to different levels of processed whole orange compared with a sugar-matched isocaloric control
Interventions
Sponsors
PepsiCo Global R&D
Study design
Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE
Masking
DOUBLE (Subject, Investigator)
Eligibility
Sex/Gender
ALL
Age
21 Years to 65 Years
Healthy volunteers
Yes
Inclusion criteria
* Gender: male or female * Age at start of the study: males and females ≥ 21and ≤ 65 years * Females taking contraceptive pill or post menopausal * Body Mass Index (BMI) ≥ 18.5 and ≤ 27 kg/m2 * Apparently healthy: measured by questionnaire, no reported current or previous -metabolic diseases or chronic gastrointestinal disorders * Reported dietary habits: no medically prescribed diet, no slimming diet within the past 3 months, used to eating 3 meals a day * Reported intense sporting activities ≤ 10h/w * Reported alcohol consumption ≤21 units/w Informed consent signed * Recruitment form filled out
Exclusion criteria
* Smoking * Premenopausal females not taking the contraceptive pill * Dislike, allergy or intolerance to test products * Possible eating disorder (measured by SCOFF questionnaire score \>1) * Eating habits questionnaire score \>14 * Reported medical treatment that may affect eating habits/satiety * Food allergies or intolerance
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Self reported ratings of hunger and fullness | 0-2 hours |
Countries
United Kingdom
Outcome results
None listed