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ANC1 Study Impact of a Geriatric and Nutritional Evaluation for the Malnutrition and Malnutrition Risk Screening in Patients Over 70 Years With Colorectal Surgery.

ANC1 Study Impact of a Geriatric and Nutritional Evaluation for the Malnutrition and Malnutrition Risk Screening in Patients Over 70 Years With Colorectal Surgery.

Status
UNKNOWN
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02084524
Acronym
ANC1
Enrollment
150
Registered
2014-03-12
Start date
2013-10-31
Completion date
2017-01-31
Last updated
2016-10-05

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Colorectal Tumor

Keywords

vulnerable, nutrition, cancer, colorectal, tumor

Brief summary

Malnutrition priori a major abdominal surgery is frequent and increases morbidity and mortality. The management of malnutrition has an impact in reducing postoperative complications. However malnutrition is rarely detected and Guidelines infrequently followed. Recovery time and nutritional evaluation in elderly patients are major criteria in their postoperative management. Identifying malnutrition or malnutrition risk is fundamental to its treatment. It is therefore unsurprising that many validated tools for nutrition risk screening and nutrition assessment exist for the clinician to use in assisting with the accurate identification, referral and treatment of patients who are malnourished or at risk of malnutrition. And nutritional management must be adapted and based on this evaluation and evolution of the general status (Guidelines Grade A). A geriatric evaluation based on a screening of preoperative malnutrition should allow a better implementation of the European Society of Parenteral and Enteral Nutrition (ESPEN) guidelines.

Detailed description

Assessing the impact of a geriatric action (Team Mobile Geriatrics, EMG, or if the geriatric facility team when it does not have EMG) on the rate of nutritional support perioperative elderly subjects (≥ 70 years) who underwent a colorectal cancer according to ESPEN recommendations and SFNEP.

Interventions

* Multidisciplinary training sessions for malnutrition and malnutrition risk screening, postoperative nutritional procedures according to the ESPEN Guidelines * Preoperative Geriatric evaluation : eligibility criteria, nutritional status, previous history, comorbidities, clinical examination, activities of daily living (ADL) and Instrumental activities of daily living (IADL) * Implementation of an adapted nutritional support based on ESPEN Guidelines

Sponsors

Hospices Civils de Lyon
Lead SponsorOTHER

Study design

Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
SCREENING
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
70 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* Aged ≥ 70 years * Colorectal or tumor resection with/without synchronous metastases

Exclusion criteria

* Emergency resection of colorectal tumor * Unresectable colorectal tumor with/without synchronous metastases

Design outcomes

Primary

MeasureTime frameDescription
Perioperative nutritional managementDuring perioperative period From D-7 before date of hospitalization until discharge from the hospital, up to 30 daysRate of nutritional support implemented in accordance with current European guidelines (ESPEN)

Secondary

MeasureTime frameDescription
Rate of preoperative nutritional management by immunonutrition implementedDuring preoperative seven daysNutritional management by immunonutrition implemented is based on a complete nutritional evaluation
Rate of malnourished patientsDuring preoperative seven daysRate of malnourished patients is defined by the ESPEN criteria
Rate of patients with cachexiaSeventh day preoperativeRate of patients with cachexia is defined by the French National Authority for Health (HAS) criteria
Malnutrition screeningDuring preoperative seven daysRate of malnutrition screening procedure
Rate of postoperative nutritional management implementedPostoperative follow-up until discharge from hospital, up to 30 daysNutritional management implemented is based on the ESPEN guidelines
Evolution of the activities of daily livingDuring preoperative seven days and postoperative follow-up until discharge from hospital, up to 30 daysVariations of Activities of daily living (ADL) and Instrumental activities of daily living (IADL) scores
Postoperative complicationsPostoperative follow-up until discharge from hospital, up to 30 daysRate and type of postoperative complications (Grade I, II et IIIa of Dindo classification)

Countries

France

Contacts

Primary ContactMarc BONNEFOY, PHD
marc.bonnefoy@chu-lyon.fr+33 4 788 615 81
Backup ContactLaurent VILLENEUVE
laurent.villeneuve@chu-lyon.fr+33 4 788 645 36

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 27, 2026