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Green Tea Effect on Anthropometric, Oxidation and Inflammation Parameters in Physically Active vs. Sedentary Elders

The Effect of Green Tea on Anthropometric, Oxidation and Inflammation Parameters in Physically Active Elderly Compared to Sedentary Elderly

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02077660
Acronym
GT
Enrollment
43
Registered
2014-03-04
Start date
2011-11-30
Completion date
2014-02-28
Last updated
2014-03-12

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Aging

Keywords

Green tea, aging, oxidation, anthropometrics.

Brief summary

The purpose of this study is to evaluate the beneficial effects of a long term (12 weeks) green tea drinking on plasma, erythrocytes and saliva oxidative stress biomarkers and antioxidant capacity, as well as on cardiometabolic risk factors: anthropometric, inflammation and metabolic parameters in a healthy aging men and women.

Detailed description

A prospective, crossover trial in which every individual served its own control. All subjects undergo a four weeks washout period, during which they briefed to avoid tea drinking and antioxidant supplements until the end of the study. At the end of the washout period, blood and saliva samples is collected after 12 hours of night fast. Subsequently, all subjects receive the maltodextrin containing placebo tea bags. The subjects instructed to brew the placebo sachets for five minute in 240 mL boiling water without stirring and to drink 4 cups per day for 12 weeks period (placebo period). After the placebo period, fasting samples collected once more and the subjects receive the green tea bags. Preparation and drinking instructions are the same as the placebo drink. At the end of the 12 weeks, green tea drinking, fasting blood and saliva samples drawn for the third time. During the study, every 4 weeks the subjects get additional placebo or green tea bags. Assessment of nutritional consumption of macronutrients and antioxidants using a food diary, physical activity lifestyle as well as weight, body fat and circumference measurements is made at the beginning, middle and end of the study.

Interventions

DIETARY_SUPPLEMENTFour green tea bags per day for 12 weeks

Four green tea bags per day for 12 weeks

OTHER4 daily placebo tea bags for 12 weeks

4 daily placebo tea bags for 12 weeks

Sponsors

Rambam Health Care Campus
Lead SponsorOTHER

Study design

Allocation
NON_RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
TREATMENT
Masking
SINGLE (Subject)

Eligibility

Sex/Gender
ALL
Age
60 Years to 76 Years
Healthy volunteers
Yes

Inclusion criteria

* Healthy men and women * Age: 60-76 Years * Able to understand the meaning of Informed Consent procedure and willing to consent

Exclusion criteria

* Any active disease state * Unstable chronic disease (diabetes, vascular, renal)

Design outcomes

Primary

MeasureTime frameDescription
Saliva antioxidant capacity24 weeksTotal antioxidant capacity, millimolar/mg
Plasma protein carbonyls24 weeksProtein carbonyls, nmol/mg
Plasma thiobarbituric acid reactive substance24 weeksThiobarbituric acid reactive substance , nmol/mL
Plasma lipid peroxides24 weeksLipid peroxides, nmol/mL
Erythrocytes catalase24 weeksCatalase activity, milliunits/mg
Erythrocytes resistance to oxidative hemolysis24 weekshemolysis test, percentage
Saliva enzymatic antioxidants24 weeksOral peroxidase activity, milliunits/mg

Secondary

MeasureTime frameDescription
Total body fat percentage24 weeksBody fat, %
Body circumference24 weeksWaist and hip circumference, cm
Serum inflammatory status24 weeksSerum C-reactive protein mg/dL
Saliva inflammatory status Saliva matrix metalloproteinase 8 (MMP8)24 weeksSaliva matrix metalloproteinase 8, µg/L
Saliva inflammatory status - saliva interleukin 8 (IL8)24 weeksSaliva interleukin 8, ng/L
Total body weight24 weeksBody weight, kg

Countries

Israel

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026