Skip to content

Effects of Cocoa Flavanol on Skin Aging

Effects of 24-week Cocoa Flavanol Supplementation on Photo-aged Facial Skin

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02060097
Enrollment
64
Registered
2014-02-11
Start date
2014-02-28
Completion date
2015-03-31
Last updated
2016-06-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Ageing, Photo-aging

Keywords

Anti-aging, High-flavanol cocoa

Brief summary

Photoaging is caused by the superposition of chronic ultraviolet (UV)-induced damage on the intrinsic aging process, and accounts for the majority of age-associated changes in skin appearance. Reactive oxygen species (ROS) likely contribute to this process. Strategies utilizing endogenous skin antioxidants as well as plant-derived or synthetic compounds have been examined. Cocoa beans fresh from the tree are exceptionally rich in polyphenols, such as flavanol, and have a higher antioxidant capacity. The present study is designed to investigate the effects of long-term intake of a product rich in cocoa flavanols on facial wrinkles, hydration, elasticity and photosensitivity.

Interventions

DIETARY_SUPPLEMENTCocoa flavanol beverage
DIETARY_SUPPLEMENTPlacebo beverage

Sponsors

Seoul National University Hospital
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
DOUBLE (Subject, Investigator)

Eligibility

Sex/Gender
FEMALE
Age
40 Years to No maximum
Healthy volunteers
Yes

Inclusion criteria

* Healthy females aged ≥ 40 years * Facial wrinkle grade ≥ 2

Exclusion criteria

* received medical or cosmetic treatment that interferes with the general aging process at least 3 months before the study * reported taking functional foods 1 month before the study * history of acute or chronic disease such as severe liver or kidney disease or uncontrolled diabetes * history of allergies against any component of trial foods * any visible skin disease that might be confused with a skin reaction to the test procedure

Design outcomes

Primary

MeasureTime frameDescription
Change from baseline in skin wrinkles at week 24baseline, week 24Facial wrinkles in the crow's feet area measured as R1-3

Secondary

MeasureTime frameDescription
Change from baseline in skin elasticity at week 24baseline, week 24Facial elasticity measured as R2, R5, R7
Change from baseline in minimal erythema dose at week 24baseline, week 24
Change from baseline in skin hydration at week 12baseline, week 12Skin hydration measured by Corneometer
Change from baseline in skin color at week 12baseline, week 12Skin color measured as erythema index and melanin index

Countries

South Korea

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Mar 15, 2026