Glycemic Response
Conditions
Brief summary
The purpose of this study is to assess whether food ingredient(s) affect glycemic and insulinemic responses.
Interventions
OTHERNutrient formulation
Sponsors
PepsiCo Global R&D
Study design
Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE
Masking
DOUBLE (Subject, Investigator)
Eligibility
Sex/Gender
ALL
Age
18 Years to 75 Years
Healthy volunteers
Yes
Inclusion criteria
* Subject is 18-75 years of age * Subject is male or non-pregnant females, 18-75 years of age, inclusive * Subject has a body mass index (BMI) ≥ 20.0 and \< 35 kg/m² at screening (visit 1). * Subject has to be non-smoker. * Subject is willing to maintain habitual diet, physical activity pattern, and body weight throughout the trial. * Subject is willing to maintain current dietary supplement use throughout the trial. On test days, subject agrees not to take any dietary supplements until dismissal from the GI labs. Failure to comply will result in a rescheduled test visit. * Subject has normal fasting serum glucose (\<7.0mmol/L capillary corresponding to whole blood glucose \<6.3mmol/L). * Subject is willing to abstain from alcohol consumption and avoid vigorous physical activity for 24 h prior to all test visits. * Subject has no health conditions that would prevent him from fulfilling the study requirements as judged by the Investigator on the basis of medical history. * Subject understands the study procedures and signs forms providing informed consent to participate in the study and authorization for release of relevant protected health information to the study investigator.
Exclusion criteria
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Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Incremental area under the blood glucose response cruve | 0-2 hours |
Secondary
| Measure | Time frame |
|---|---|
| peak blood glucose | 0-2 hours |
| peak insulin | 0-2 hours |
Countries
Canada
Contacts
Primary ContactJanice Campbell
Outcome results
None listed