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Effect of Soy Intake on Cardiovascular Disease Biomarkers in Subclinical Hypothyroid Participants

Effect of Soy Intake on Cardiovascular Disease Biomarkers in Subclinical Hypothyroid Participants

Status
Withdrawn
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02024906
Enrollment
0
Registered
2013-12-31
Start date
2015-02-28
Completion date
2015-09-30
Last updated
2015-09-23

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cardiovascular Disease, Subclinical Hypothyroid

Keywords

isoflavone, CVD, soy intake, subclinical hypothyroid

Brief summary

The purpose of this study is to help the researchers understand if using a soy supplement impacts cardiovascular disease risk factors in patients with subclinical hypothyroidism.

Detailed description

This pilot trial is a double blind, randomized, parallel arm trial. Eighty participants with subclinical hypothyroidism will be randomized to consume either soy protein isolate or milk protein isolate for 8 weeks.

Interventions

DIETARY_SUPPLEMENTsoy protein isolate (SPI)
DIETARY_SUPPLEMENTmilk protein isolate (MPI)

Sponsors

Soy Nutrition Institute
CollaboratorUNKNOWN
Jill Hamilton-Reeves, PhD RD LD
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
25 Years to 70 Years
Healthy volunteers
No

Inclusion criteria

* Patients with subclinical hypothyroidism (otherwise healthy volunteers) * Adults aged 25 - 70 yrs. * Willing to avoid consumption of soy/other isoflavone containing foods (i.e. some snack bars) during the study. * Willing to avoid consumption of dietary (other than multivitamin) and herbal supplements during the study.

Exclusion criteria

* Taking drugs that interfere with thyroid function * Planning pregnancy in the next 6 months * Taking drugs that lower lipids, blood pressure, or sensitize insulin * Regular consumption of soy products (\>20 g/wk) * Consumption of soyfoods within 90 days prior to enrollment. * Known history of soy or milk allergy or intolerance. * Taking antibiotics during the intervention * Active viral infections such as Human immunodeficiency virus (HIV) positive or hepatitis

Design outcomes

Primary

MeasureTime frameDescription
Changes in the cardiometabolic profileChange from Baseline to Week 8Evaluate the role of isoflavone intake on cardiovascular disease.

Secondary

MeasureTime frameDescription
Change in thyroid functionChange from Basesline to 8 WeeksSafety will be monitored through measuring thyroid stimulating hormone (TSH) and free thyroxine (T4) in participants while on the study.
Changes in the cardiometabolic profileChange from Basesline to 4 WeeksEvaluate the role of isoflavone intake on cardiovascular disease.

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026