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Effects of Blueberry Dry Powder on Glycemic Status in Subjects With Prediabetes

A Randomized, Double-blind, Parallel Group Study to Evaluate the Effect of Blueberry Dry Powder on Prediabetes

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02023320
Enrollment
50
Registered
2013-12-30
Start date
2013-11-30
Completion date
2014-07-31
Last updated
2014-08-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Prediabetes

Brief summary

The purpose of the present study is to evaluate the effect of blueberry dry powder on glycemic status (fasting plasma glucose, 2h glucose concentration after the oral glucose tolerance test (OGTT), or HbA1c) in subjects with prediabetes.

Interventions

DIETARY_SUPPLEMENTLow dose of blueberry dry powder
DIETARY_SUPPLEMENTHigh dose of blueberry dry powder

Sponsors

Agricultural Producers' Cooperative Corporation Shinpo-en
CollaboratorUNKNOWN
Hiroshima University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
TRIPLE (Subject, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
20 Years to 70 Years
Healthy volunteers
Yes

Inclusion criteria

* Fasting plasma glucose 110-125 mg/dL

Exclusion criteria

* Taking anti-diabetic drugs * Taking drugs or functional food that may affect blood glucose level * Fruit allergy * Pregnant or nursing a child * Participation in any clinical trial within 90 days of the commencement of the trial * Renal or hepatic dysfunction * Heart disease

Design outcomes

Primary

MeasureTime frame
Change in fasting plasma glucose from baselineEvery 6 weeks (Overall 12 weeks)
Change in 2h glucose concentration after the oral glucose tolerance test (OGTT) from baselineWeeks 0 and 12
Change in HbA1c from baselineWeeks 0 and 12

Secondary

MeasureTime frameDescription
Change in glycoalbumin from baselineEvery 6 weeks (Overall 12 weeks)
Change in serum C-peptide from baselineWeeks 0 and 12
Change in fasting insulin from baselineWeeks 0 and 12
Change in homeostasis model assessment-insulin resistance (HOMA-R) from baselineWeeks 0 and 12HOMA-R is calculated as fasting insulin (mU/mL) x fasting glucose (mg/dL) / 405

Countries

Japan

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026