Chronic Kidney Disease
Conditions
Keywords
Haemodialysis, Heart rate variability, n-3 PUFA
Brief summary
Studies suggest that dietary omega-3 fatty acids influence the extent to which the time interval between each heart beat varies (heart rate variability; HRV). Low HRV is associated with increased risk of sudden cardiac death (SCD). The purpose of this research is to investigate the relationship between 24 hour parameters of HRV and blood omega-3 fatty acid levels in patients who have recently commenced haemodialysis.
Interventions
None listed
Sponsors
Study design
Eligibility
Inclusion criteria
* CKD stage 5 commencing haemodialysis, * male or female, * aged 40-80 y, * written informed consent
Exclusion criteria
* history of chronic liver disease or neuropathy, infection or antibiotics within the last month.
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Erythrocyte eicsapentaenoic acid (EPA) + docosahexaenoic acid (DHA) content (% weight of total fatty acids) | 6-10 wk after commencing haemodialysis treatment | Primary independent variable |
| 24 hour heart rate variability (Triangular index and SDNN) | 6-10 weeks after commencing haemodialysis treatment | Primary dependent variables. Triangular index and SDNN are indicators of overall variability |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| 24 h heart rate variability - longer phase parameters | 6-10 weeks after commencing haemodialysis | Parameters of longer phase HRV: LF, VLF and SDANN |
| 24 h heart rate variability - short-phase parameters | 6-10 weeks after commencing haemodialysis | RMSSD, pNN50, HF |
| Nocturnal heart rate variability - all parameters | 6-10 weeks after commencing haemodialysis | SDNN, Triangular index, LF, HF, VLF, SDANN, RMSSD, pNN50 calculating during nocturnal sleep-time |
| Plasma EPA+DHA content (% weight of total fatty acids) | 6-10 weeks after commencing haemodialysis6-10 weeks after commencing haemodialysis | — |
Other
| Measure | Time frame | Description |
|---|---|---|
| 12 month average blood pressure | 12 months prior to commencing haemodialysis treatment | — |
| Serum electrolytes | 6-10 weeks after commencing haemodialysis | Sodium, potassium, calcium, phosphate |
| C-reactive protein | 6-10 weeks after commencing haemodialysis | — |
| Plasma lipids | 6-10 weeks after commencing haemodialysis | — |
| Complications of haemodialysis in first 6 weeks of starting treatment | 0-6 weeks after commencing haemodialysis | Incidence of problems with dialysis access, inadequate urea reduction ratio, amount of excess oedematous fluid removed, serious adverse events |
| Background dietary intakes | 6-10 weeks after commencing haemodialysis | Food frequency questionnaire |
| History of sleep apnoea | 6-10 weeks after commencing haemodialysis | Epworth Sleepiness scale and Berlin questionnaire, plus relevant medical history |
| Weight | 6-10 weeks after commencing haemodialysis | — |
| Waist circumference | 6-10 weeks after commencing haemodialysis | — |
Countries
United Kingdom