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Inulin,SCFA Production and Metabolic Response

SCFA Production and Their Metabolic Effects After Inulin Ingestion

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02009670
Enrollment
15
Registered
2013-12-12
Start date
2014-02-28
Completion date
2014-07-31
Last updated
2015-11-25

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity, Type 2 Diabetes Mellitus

Brief summary

In this placebo controlled, double-blind, randomized crossover study the investigators will investigate in overweight/obese healthy male volunteers whether inulin administration will increase intestinal SCFA production, thereby investigating whether this will lead to acute metabolic effects.

Detailed description

Gut microbiota is being increasingly recognized as an important factor in fat distribution, insulin sensitivity and glucose and lipid metabolism. Accordingly, the intestinal microbiota could play an important role in the development of obesity and type 2 diabetes mellitus. The role of gut-derived short-chain fatty acids (SCFA), the formation of which is enhanced by microbial fermentation of fibre, is still controversial. At the present time, our understanding of the effects of SCFA on human metabolism (in gut or systemically) is still limited. The investigators hypothesize that the ingested prebiotic inulin is fermented into SCFA and these SCFA have metabolic effects.

Interventions

DIETARY_SUPPLEMENT13C inulin

Oral 13C inulin

OTHERPlacebo

Oral maltodextrin

Sponsors

Top Institute Food and Nutrition
CollaboratorOTHER
Maastricht University Medical Center
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
PREVENTION
Masking
DOUBLE (Subject, Investigator)

Eligibility

Sex/Gender
MALE
Age
20 Years to 50 Years
Healthy volunteers
Yes

Inclusion criteria

* Overweight, obese men

Exclusion criteria

* athletes * diabetes mellitus

Design outcomes

Primary

MeasureTime frameDescription
Fat oxidation, energy expenditure1 study day for each administrationFat oxidation and energy expenditure are measured after inulin ingestion

Secondary

MeasureTime frameDescription
Hormones that influence substrate and energy metabolism1 study day for each administrationInsulin, GLP-1, PYY will be measured in plasma after inulin ingestion
Circulating metabolites1 study day for each administrationGlucose, FFA, TG will be measured in plasma after inulin ingestion
Appetite VAS scoring1 study day for each administrationVisual Analogue Scale for hunger and appetite are completed after inulin ingestion
SCFAs1 study day for each administrationSCFA content (acetate, butyrate and propionate, unlabeled and 13C-labeled) are measured after inulin ingestion in plasma, faeces
Breath sampling 13CO21 study day for each administrationIn breath samples 13CO2 will be measured after inulin ingestion

Countries

Netherlands

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Mar 6, 2026