Diabetes, Metabolic Syndrome, Obesity, Overweight
Conditions
Brief summary
Potato is one of the world's most popular foods and is widely accepted as a staple food. The objective of this study is to determine the effect of consuming instant mashed potatoes with and without fat on glycemic response, subjective appetite and food intake. It is hypothesized that mashed potato with added fat (as it is usually consumed) will result in lower glycaemic response and subjective appetite, and reduced subsequent food intake.
Interventions
OTHERDietary treatment
Sponsors
University of Toronto
Study design
Primary purpose
PREVENTION
Eligibility
Sex/Gender
MALE
Age
18 Years to 35 Years
Inclusion criteria
* •Healthy men with a body mass index (kg/m2) of 20-24.9
Exclusion criteria
* •smocking, medication, breakfast skipping, restrained eating
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| blood glucose | 120 min |
Secondary
| Measure | Time frame |
|---|---|
| food intake | 120 min |
Other
| Measure | Time frame |
|---|---|
| subjective appetite | 120 min |
Outcome results
None listed