Skip to content

Effects of a Ketogenic Diet on Acute Stroke

The Effect of a Ketogenic Diet on Blood Glucose, Function and Disease Progress in Acute Stroke Patients

Status
Completed
Phases
Phase 1
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01997749
Enrollment
64
Registered
2013-11-28
Start date
2013-05-31
Completion date
2014-02-28
Last updated
2014-07-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Acute Stroke

Keywords

stroke, ketogenic diet, ketosis, ischemia, brain, ketones, hyperglycemia, neuroprotection

Brief summary

The purpose of this controlled, randomized intervention is to investigate whether a fat-based (ketogenic) diet given for a week has a positive effect on blood sugar, mortality and function in patients hospitalized with acute stroke compared to the effect of a usual diet. The study hypothesis is that a ketogenic diet and reduced availability of glucose to the brain cells will reduce the volume of neuronal damage in the brain and improve function. The intervention will take place at the neurological units of Glostrup and Bispebjerg Hospital in Denmark.

Detailed description

A ketogenic diet can induce ketosis after a period of 2-3 days and offer the brain an alternative energy substrate to glucose in the form of ketone bodies. Feeding the brain ketone bodies can potentially benefit a stroke patient's brain in several ways: Stroke is characterized by impaired blood and oxygen supply to brain cells. This can cause glucose to convert to lactate which is toxic for the brain. Decreasing glucose availability to brain cells may thus potentially decrease the area of damage in the ischemic penumbra (perifephery of the stroke). Compared with sugar, burning ketone bodies requires less oxygen to produce the same amount of energy, suggesting that brain cells could have a potential greater chance of surviving during circumstances of reduced oxygen supply. By decreasing mitochondria activity, ROS synthesis is also decreased, which can help decrease the necrotic area around the ischemic penumbra. Furthermore, the ketogenic diet does not induce an increase in blood sugar which could be an advantage since many stroke patients are admitted with hyperglycemia associated with a worse outcome.

Interventions

DIETARY_SUPPLEMENTKetocal 4:1 (Nutricia)
DIETARY_SUPPLEMENTControl diet: Regular diet offered at the hospitals
DIETARY_SUPPLEMENTKetogenic meals

Sponsors

Glostrup University Hospital, Copenhagen
CollaboratorOTHER
Bispebjerg Hospital
CollaboratorOTHER
University of Copenhagen
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* Patients with ischemic or hemorrhagic stroke. * NIHSS score of at least 5. * Both primary and recurrent cases. * Inclusion as early as possible, but no later than 72 hours from symptom onset. * Patients with expected hospitalization for a minimum of seven days. * Adult patients with cognitive ability to give informed consent. * Patients with writing and orally accepted participation.

Exclusion criteria

* Patients with SAH and traumatic hematoma. * Patients with pancreatic insufficiency (steatorrhea). * Patients unable to give informed consent.

Design outcomes

Primary

MeasureTime frameDescription
Change from baseline NIHSS (national institute of health stroke scale) at 90 daysBaseline and 90 daysNIHSS is a common stroke scale used to objectively quantify the impairment caused by a stroke
Change from baseline fasting blood sugar at 7 daysBaseline and 7 days
Change from baseline p-C-peptide at 7 daysBaseline and 7 days

Secondary

MeasureTime frameDescription
Change from baseline p-LDL at 7 daysBaseline and 7 days
Change from baseline p-CRP at 7 daysBaseline and 7 days
Change from baseline p-beta-hydroxy butyrate at 7 daysBaseline and 7 days
Change from baseline p-phosphate at 7 daysBaseline and 7 days
Change from baseline p-potassium at 7 daysBaseline and 7 days
Number of patients who died (mortality)up to 3 months
Change from baseline p-alkaline phosphatase at 7 daysbaseline and 7 days
Change from baseline p-bilirubine at 7 daysbaseline and 7 days
Change from baseline INR at 7 daysbaseline and 7 days
Number of patients with gastrointestinal complicationsUp to one weekGastrointestinal complications monitored daily are: Nausea, Vomiting, Constipation, Diarrhea, Abdominal pain
Change from baseline urine-ketones at 7 daysBaseline and 7 days
Change from baseline p-ALAT at 7 daysBaseline and 7 days
Number of patients with pneunomiaUp to one week
Change from baseline p-triglyceride (fasting) at 7 daysBaseline and 7 days

Countries

Denmark

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026