Dyslipidemia, Oxidative Stress
Conditions
Brief summary
The purpose this research is to check the effect of Brazil Nuts consumption in oxidative stress, metabolic abnormalities and microvascular endothelial function dyslipidemic and hypertensive patients.
Interventions
The Brazil nut group received 13g/day of Brazil nut flour during three months.
The group placebo (cassava flour flavored)received 9g/day of cassava flour flavored during three months
Sponsors
Study design
Eligibility
Inclusion criteria
* adults \> 20 years old * Dyslipidemic * Hypertensive
Exclusion criteria
* Allergy to nuts * Consumption of nuts or vitamins/minerals supplement * Loss weight before the research * pregnancy * Kidney chronic disease
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Antioxidant biomarker | Change from Baseline at 12 weeks. | Change from Baseline plasma Gluthathione Peroxidase activity (nmol/min/ml) at 12 weeks, samples were stocked at -80 degrees. |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Oxidative stress biomarker | Change from Baseline at 12 weeks. | The change from baseline plasma 8-isoprostane (pg/ml) at 12 weeks, samples were stocked at -80 degrees. |
| microvascular endothelial function | Change from baseline at 12 weeks | Microvascular reactivity was evaluated using an Laser Speckle Contrast Imaging system with a laser wavelength of 785 nm in combination with the iontophoresis (increasing anodal currents of 30, 60, 90, 120, 150 and 180μA for 10 second intervals spaced 1 minute apart) of acetylcholine (2% v/v) for the noninvasive and continuous measurement of cutaneous microvascular perfusion changes measured in arbitrary perfusion units. |
Other
| Measure | Time frame | Description |
|---|---|---|
| Anthropometric measures | Change from baseline at 12 weeks | body weight (kg), body mass index (kg/m2) and waist circumference (cm). |
| Blood lipids | Change from baseline at 12 weeks | total Cholesterol (mg/dl), LDL-cholesterol (mg/dl), HDL-cholesterol (mg/dl) and triglycerides (mg/dl). |