Blood Pressure
Conditions
Brief summary
The aim of the present study was to examine the efficacy of a probiotic-based product on either reducing hypertension or preventing a high normal blood pressure from reaching hypertensive levels.
Interventions
Sponsors
Study design
Eligibility
Inclusion criteria
* Healthy individuals at the age of 40-75 years. * Blood-pressure \>140/90 mmHg that has been confirmed at 2-3 separate occasions or represents the mean value of a 24-hour measurement. * Triglycerides \>1,7 mmol/L and/or HDL \<1 mmol/L (men)/1,29 mmol/L (women). * Fasting plasma glucose levels \>5,6 mmol/L and/or waist circumference \>102 cm (men)/88 cm (women). * BMI \<40.
Exclusion criteria
* Medically treated allergy or allergy to any of the ingredients of the study product. * Medication for high levels of blood lipids. * Metabolic disease, such as type one diabetes. * Confirmed diseases of the heart, liver of kidneys. * Chronic inflammatory disease requiring medication. * Pregnant or nursing. * Regular intake of other probiotic products (5-7 days per week during the last three months before inclusion into the study).
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Changes from baseline in systolic and diastolic blood pressure after 3 months of probiotic intervention | Baseline, 3 months |
Secondary
| Measure | Time frame |
|---|---|
| Changes from baseline of blood parameters, such as inflammatory markers and blood lipids, linked to increased risk for cardiovascular diseases | Baseline, 3 months |
Other
| Measure | Time frame |
|---|---|
| Effect of study product on intestinal microbiota as analysed in fecal samples | Baseline, 3 months |
Countries
Sweden