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Effects of Fruit Consumption on Risk Factors of Chronic Disease

A Randomized Controlled, Crossover in Design, Double Blind Clinical Trial Investigating the Effects of Whole Versus Processed Fruit Consumption on Risk Factors for Chronic Disease and Performance Indicators.

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01963416
Enrollment
34
Registered
2013-10-16
Start date
2012-06-30
Completion date
2012-12-31
Last updated
2013-10-16

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Vascular Stiffness

Brief summary

Acute, randomized, placebo controlled, double blind, postprandial crossover study in male subjects. 4 intervention arms consisting of control, orange juice, whole orange, and processed whole orange to determine the effect of the interventions on the primary measure of flow mediated dilatation (FMD) and additional biomarkers of health. The study will also identify and quantify the main micronutrients and phytochemicals in each of the products and will identify and quantify the main micronutrients and phytochemicals and their metabolites in the subjects' plasma and/or urine. A subset of the study population (n=24) will be invited to participate in an additional arm of the main study which is summarised below.

Interventions

DIETARY_SUPPLEMENTmacro- and micro-nutrient matched control (240 ml)
DIETARY_SUPPLEMENTOrange juice
DIETARY_SUPPLEMENTwhole orange fruit
DIETARY_SUPPLEMENTProcessed whole orange

Sponsors

PepsiCo Global R&D
CollaboratorINDUSTRY
University of Reading
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
MALE
Age
30 Years to 65 Years
Healthy volunteers
Yes

Inclusion criteria

* Males due to potential hormonal fluctuations in female subjects * Aged 30-65years * Fasting total cholesterol in the upper half of the normal range (6.0-8.0 mmol/l) or triacylglycerol \>0.8 mmol/l or a BMI 25-32 kg/m2. * Not having suffered a myocardial infarction/stroke in the past 12 months * Not diabetic (diagnosed or fasting glucose \> 7 mmol/l) or suffer from other endocrine disorders * Not suffering from renal or bowel disease or have a history of choleostatic liver or pancreatitis * Not on drug treatment for hyperlipidaemia, hypertension, inflammation or hypercoagulation * No history of alcohol misuse * Not planning or on a weight reducing regime * Not taking any fish oil, fatty acid or vitamin and mineral supplements * Non smokers * Not suffering from depression as indicated by the Brief Symptom Inventory (Appendix 11). * Not suffering from mild cognitive impairment or dementia according to the MMSE (score ≥ 25).

Exclusion criteria

* Females * Medication for hypertension, hyperlipidaemia, inflammation or hypercoagulation * Hypertension - ACE Inhibitors (e.g. Captopril, Cilazapril), Angiotensin Receptor Blockers (Valsartan), Calcium Channel Blockers (Amlodipine, Nicardipine), Diuretics (Chlortalidone) or Beta blockers (Sotalol, Bisoprolol). * Cholesterol lowering (Pravastatin, Simuvustatin) * Anticoagulants (Warfarin) * Inflammation - NSAID's (Tiaprofenic acid, Sulindac, Ibuprofen), Corticosteroids(Betamethasone) * Strict vegetarians * Smokers * Those on or planning a weight reducing regime * Blood glucose, haemaglobin or liver enzymes outside of the normal range * Unable to consume study meals * Those suffering from depression as indicated by the Brief Symptom Inventory (Appendix 11). * Those suffering from mild cognitive impairment or dementia as indicated by the MMSE (score \< 25).

Design outcomes

Primary

MeasureTime frame
Flow mediated dilationchange in Flow Mediated Dilation response between baseline and 6 hours

Secondary

MeasureTime frame
Postprandial plasma glucosechange in glucose from baseline to 2 hours
Postprandial insulinchange from baseline to 2 hours
global cognitive functionchange from baseline to 6 hours
Blood pressurechange from baseline to 6 hours
Postprandial triacylglycerolchange from baseline to 6 hours
total HDL/LDLchange from baseline to 6 hours
Inflammatory status (IL1-beta; IL2; IL6; IL10; IFN-gamma; TNF-alpha; CRP)change from baseline to 6 hours
LDL oxidationchange from baseline to 6h
postprandial non-esterified fatty acidschange from baseline to 6 hours

Other

MeasureTime frame
Plasma flavanone metaboliteschange from baseline to 6 hours

Countries

United Kingdom

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Mar 13, 2026