Type 2 Diabetes
Conditions
Keywords
VLDL-TG kinetics, Postprandial state, Obesity
Brief summary
In thise study, we aim to determine the effect of meal fat on VLDL-TG kinetics in type 2 diabetic and healthy subjects matched for BMI in order to elucidate the potential pathophysiological differences in VLDL-TG FA channeling towards oxidation and storage in abdominal and leg subcutaneous adipose tissue. Specifically, we want to measure, by way of fat and muscle biopsies, the quantitative postprandial storage of VLDL-TG FA's in skeletal muscle and adipose tissue in relation to a series of tissue specific proteins and enzymes that might be involved in regulating skeletal muscle and adipose tissue FA storage.
Interventions
None listed
Sponsors
Study design
Eligibility
Inclusion criteria
* Written consent
Exclusion criteria
* Known diseases * Alcohol abuse * Smoker * Regular use of medicine
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| VLDL-TG storage in adipose tissue | 3 hours |
Secondary
| Measure | Time frame |
|---|---|
| 18F-THA fractional storage | 6 Hours |
Countries
Denmark