Endometriosis, Food Consumption and Fertility

A Study on the Differences in Inflammatory Markers Between Women With Endometriosis and Women Without in Relation to Fertility and Food Consumption.

Status

Recruiting

Phases

Unknown

Study type

Observational

Source

ClinicalTrials.gov

Registry ID

NCT01946698

Enrollment

Registered

2013-09-20

Start date

2013-06-30

Completion date

2030-09-30

Last updated

2013-09-20

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Endometriosis

Brief summary

To investigate parameters related to fertility in women with endometriosis in relation to food items.

Detailed description

The study has been reviewed and accepted by the legal registrations in Denmark (The Regional Committee on Biomedical Research Ethics and The Danish Dataprotection Agency). The data will be anonymous and kept as described by the Danish register law.

Interventions

None listed

Study design

Observational model

CASE_CONTROL

Time perspective

PROSPECTIVE

Eligibility

Sex/Gender

FEMALE

Age

18 Years to 41 Years

Healthy volunteers

Inclusion criteria

* Fertility patients

Exclusion criteria

* mental challenges

Design outcomes

Primary

Measure	Time frame
The level of Free Fatty Acid in follicular fluid will be different in women with endometriosis compared to controls	The fluid will be collected, frozen and tested december 2014

Secondary

Measure	Time frame	Description
methylation pattern of specific genes in the endometrium	Collecting of cells and testing december 2014	The cells will be collected from infertile women with or without endometriosis, frozen and tested later.

Countries

Denmark

Contacts

Primary ContactUlla B Knudsen, Professor

ullaknud@rm.dk+4578453348

Backup ContactPia M Martensen, Ph.D.

+4528992032

Outcome results