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Effect of Meal Number, Frequency, and Form on Satiety and Metabolism After Weight Loss Surgery

Effect of Meal Number, Frequency, and Form on Satiety and Metabolism After Weight Loss Surgery

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01938469
Enrollment
33
Registered
2013-09-10
Start date
2010-09-30
Completion date
2014-07-31
Last updated
2016-12-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Gastric Bypass Surgery, Obesity

Keywords

Bariatric, Gastric Bypass, Gastric Banding,, Incretins, glucagon-like peptide-1(GLP-1), gastric inhibitory peptide (GIP)

Brief summary

Analyze the effect of meal pattern (meal number, frequency, and form) on satiety, gut peptides, insulin, and glucose levels in individuals before and 12-15 months after gastric bypass surgery (GBP).

Detailed description

The main goal is to study the effect of meal number, size and texture on metabolism and incretin levels after GBP. Patients will be studied before GBP (T0) and 12-15 months after GBP (T1). At T0 and T1, patients will come for 2 study days for 8 hours: On one study day, a single meal will be served, on the second study day, three small isocaloric meals, with the order of the conditions randomly assigned. The total amount of calories and the overall nutrient composition will be equivalent between conditions. The meals will be either all solid or all liquid. Patients enrolled in the study will be randomly assigned to solid or liquid test meals. Gastric emptying will be measured by the acetaminophen test.

Interventions

Sponsors

National Institutes of Health (NIH)
CollaboratorNIH
St. Luke's-Roosevelt Hospital Center
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
BASIC_SCIENCE
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
21 Years to 60 Years
Healthy volunteers
No

Inclusion criteria

* Severely obese patients undergoing gastric bypass surgery (GBP)

Design outcomes

Primary

MeasureTime frame
Changes in glucose levels after gastric bypass, during either a liquid or solid meal, or single or multiple isocaloric meals.1 month before GBP , 12-15 months post GBP
Changes in diet induced thermogenesis after gastric bypass, during either a liquid or solid meal, or single or multiple isocaloric meals.1 month before GBP surgery, and 12-15 months post surgery
Changes in insulin levels after gastric bypass, during either a liquid or solid meal, or single or multiple isocaloric meals.1 month before GBP surgery, 12-15 months post surgery
Changes in gut peptides after gastric bypass, during either a liquid or solid meal, or single or multiple isocaloric meals.1 month before GBP Surgery, and 12-15 months post surgery
Changes in satiety after gastric bypass, during either a liquid or solid meal, or single or multiple isocaloric meals.1 month before GBP, 12-15 months post GBP

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026