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Attidutes and Understanding of Oat Fibre Claims on Food Labels

Status
Completed
Phases
Unknown
Study type
Observational
Source
ClinicalTrials.gov
Registry ID
NCT01932827
Enrollment
1002
Registered
2013-08-30
Start date
2011-09-30
Completion date
2011-10-31
Last updated
2013-08-30

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Consumer Research, General Population

Keywords

Attitudes and understanding of oat fibre claims, Food labels, General Canadian population

Brief summary

Oat fibre consumption has been shown to lower blood cholesterol, which is advantageous for heart health. Oat and fibre claims on food labels should help people find heart healthy food choices; however consumer attitudes and understanding of such claims are unknown. The objective of this study was to evaluate the attitudes and understanding to different types of permitted oat fibre claims.

Interventions

Within a online questionnaire we exposed participants randomly to 4 mock cereal packages differing only by the nutrition claim it carried and asked participants to answer several questions on attitudes and understanding after each mock package.

Sponsors

Advance Foods and Materials Network
CollaboratorOTHER
University of Toronto
Lead SponsorOTHER

Study design

Observational model
ECOLOGIC_OR_COMMUNITY
Time perspective
CROSS_SECTIONAL

Eligibility

Sex/Gender
ALL
Age
20 Years to 69 Years
Healthy volunteers
Yes

Inclusion criteria

* Primary grocery shoppers * Canadian adults between the ages 20 to 69 years

Exclusion criteria

* Did not have an email address or have access to internet

Design outcomes

Primary

MeasureTime frameDescription
Response to survey questions measuring attitudes towards sodium claims using 5-point likert rating scalesOn average the survey took 25 minutes to completeWithin an online survey, participants were exposed to 4 mock cereal packages that differed only by the claim it carried. After being exposed to each mock package, participants were asked to rate their perceived attractiveness, healthiness, credibility, usefulness of the tested oat fibre claims using 5-point likert scales. Participants were also asked to rate their purchasing intentions of the mock cereal product with the different oat fibre claims
Response to survey questions evaluating participants understanding of oat fibre claimsOn average the survey took 25 minutes to completeAfter each mock cereal package, understanding of oat fibre claims was evaluated using various survey methods. First, participants were asked to rate their perceived clarity of the wording of the claim using a 5-point likert scale (a subjective measure of understanding). Second, participants were ask to rate, on 5-point likert scales, the perceived benefit of consuming the mock package for subgroups with different health conditions (an indirect measure of understanding). Finally we asked participants, in an open ended question, to explain what a claim means to a friend (an objective measure of understanding).

Countries

Canada

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026