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The Effect of Dairy Fat and Inulin on Fasting Induced Adipose Factor (FIAF) Blood Concentrations

The Effect of Dairy Fat and Inulin on Fasting Induced Adipose Factor (FIAF) Blood Concentrations

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01913678
Acronym
FIAF
Enrollment
21
Registered
2013-08-01
Start date
2013-07-31
Completion date
2014-07-03
Last updated
2017-04-20

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity

Brief summary

The objective of this study is to investigate whether intake of a diet with a high content of butyrate (from dairy fat) can affect blood FIAF concentration compared to a control diet. Further to examine whether high intake of inulin (a prebiotic) can increase the proportion of butyrate-producing bacteria in the gut and thereby affect blood FIAF concentration. In addition, the correlation between FIAF blood concentrations and resting energy expenditure, blood lipid profile and gut microbiota composition will be investigated. Furthermore, this study will investigate whether the source of FIAF can be determined. To this end, adipose tissue biopsies will be analyzed and an in vitro experiment with fecal water samples will be carried out. The study is a crossover randomized controlled trials with 3 arms. Each arm has a duration of 3 weeks. 20 overweight/obese subjects will be enrolled into the study and randomized to the order of interventions. Before and after each intervention period, blood samples will be collected and the participants will have their resting metabolic rate measured. At the end of each intervention period, the participants will collect feces for 5 consecutive days. In addition, adipose tissue biopsies will be taken after each intervention period.

Interventions

OTHERInulin

The participants will be given all dietary items in their diet. In the inulin arm, approximately 15 grams of inulin will be included in the diet.

OTHERComplete diet

The participants will be given all dietary items in their diet with no additional products.

The participants will be given all dietary items in their diet. In the whole milk arm, approximately 1 liter of whole milk will be included in the diet.

Sponsors

Arla Foods
CollaboratorINDUSTRY
University of Copenhagen
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE
Masking
NONE

Eligibility

Sex/Gender
MALE
Age
23 Years to 45 Years
Healthy volunteers
Yes

Inclusion criteria

* Healthy males * Age: 23-45 * BMI: 25-32 kg/m2 * Body fat percentage (BFP) \> 25

Exclusion criteria

* Chronic diseases (known diabetes, cardiovascular disease (CVD), Intestinal Bowel Disease and other chronic diseases likely to affect the results of the present study) * Milk allergy/lactose intolerance * Intolerance towards inulin * Fasting glucose ≥7.0 mmol/l or non-fasting glucose ≥ 11 mmol/l\* * Use of antibiotics 2 months before commencement of study * Use of dietary supplements incl. multivitamins during run-in and the entire study period * Smoking * Elite athletes (\>10 hours of strenuous physical activity per week) * Use of prescription medicine which could affect the results of the present study, including systemic glucocorticoids * Use of lipid-lowering agents or medication with contraindications for a high fat diet * Blood pressure \> 140/90 mmHg * Blood donation \<1 month before study commencement and during study period * Simultaneous participation in other clinical studies * Inability, physically or mentally, to comply with the procedures required by the study protocol, as evaluated by the study staff

Design outcomes

Primary

MeasureTime frame
Changes in FIAF blood concentration21 days

Secondary

MeasureTime frame
Changes in microbiotic composition and characterization of gut microbiota, including metabolites21 days
Changes in short-chain fatty acid content of feces (butyrate, propionate and acetate)21 days
Changes in resting energy expenditure/lipid oxidation21 days
Changes in blood lipid profile including triglyceride, free fatty acid, low density lipoprotein cholesterol (LDL-C), high density lipoprotein cholesterol (HDL-C), glycerol, butyrate21 days
Changes in FIAF adipose tissue messenger ribonucleic acid (mRNA) levels21 days
Changes in gene expression and protein concentration of genes/proteins related to obesity, lipid metabolism, adipocyte differentiation, hypoxia and FIAF signaling in adipose tissue21 days
Changes in FIAF mRNA/protein expressed in or secreted from human intestinal cell lines21 days
Changes in parameters involved in glucose metabolism21 days

Countries

Denmark

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026