Effects of Legume Intake on Cardiovascular Risk Factors Among Adults at Risk for Diabetes

Status

Completed

Phases

Study type

Interventional

Source

ClinicalTrials.gov

Registry ID

NCT01906099

Enrollment

Registered

2013-07-23

Start date

2012-09-30

Completion date

2013-03-31

Last updated

2013-07-23

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes Mellitus, Type 2

Brief summary

This randomized cross-over study was designed to investigate the effects of legume enriched diet consumption on cardiovascular risk factors among first degree relatives of diabetic patients.

Interventions

OTHERnutritional intervention

OTHERlife style modification

Study design

Allocation

RANDOMIZED

Intervention model

CROSSOVER

Primary purpose

HEALTH_SERVICES_RESEARCH

Masking

NONE

Eligibility

Sex/Gender

ALL

Age

30 Years to 70 Years

Healthy volunteers

Yes

Inclusion criteria

* subjects aged more than 30 years * no history of chronic diseases * no use of blood glucose lowering drugs be wiling to participate to study

Exclusion criteria

* do not follow study protocol * incidence of chronic diseases during the study * to start use of blood glucose lowering drugs or to change dose and type of current medications

Design outcomes

Primary

Measure	Time frame	Description
Fasting blood glucose (mg/dl)	14 weeks	amounts of FBG

Secondary

Measure	Time frame	Description
Hemoglobin A1C (%)	14 weeks	amounts of HbA1C
Total cholesterol (mg/dl)	14 weeks	amounts of TC
Low Density Lipoprotein (mg/dl)	14 weeks	amounts of LDL
High Density Lipoprotein (mg/dl)	14 weeks	amounts of HDL
Triglyceride (mg/dl)	14 weeks	amounts of TG

Countries

Iran

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026