Effects of Legume Consumption on Adiponectin and Inflammatory Markers Among Adults

Effects of Legume Consumption on Adiponectin and Inflammatory Markers Among First Degree Relatives of Diabetic Patients

Status

Completed

Phases

Study type

Interventional

Source

ClinicalTrials.gov

Registry ID

NCT01906086

Enrollment

Registered

2013-07-23

Start date

2012-09-30

Completion date

2013-03-31

Last updated

2014-05-20

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes Mellitus, Type 2

Brief summary

The aim of this randomized cross-over study was to determine the effects of legume consumption on adiponectin and inflammatory factors among first degree relatives of diabetic patients

Interventions

OTHERnutritional intervention

OTHERlife style intervention

Study design

Allocation

RANDOMIZED

Intervention model

CROSSOVER

Primary purpose

HEALTH_SERVICES_RESEARCH

Masking

NONE

Eligibility

Sex/Gender

ALL

Age

30 Years to 70 Years

Healthy volunteers

Yes

Inclusion criteria

* age more than 30 years * no history of chronic diseases * no use of blood glucose lowering drugs

Exclusion criteria

* do not use recommended amounts of legumes * incidence of chronic diseases during the study * to start use of blood glucose lowering drugs

Design outcomes

Primary

Measure	Time frame	Description
high sensitive C reactive protein (mg/l)	14 weeks	amounts of hs-CRP

Secondary

Measure	Time frame	Description
Interleukin-6 (pg/ml)	14 weeks	amounts of IL-6
Tumor necrosis factor-α (pg/ml)	14 weeks	amounts of TNF-α
Adiponectin (ng/ml)	14 weeks	amounts of adiponectin

Countries

Iran

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026