Satiety Effects of Beef Compared to Beans

Status

Completed

Phases

Study type

Interventional

Source

ClinicalTrials.gov

Registry ID

NCT01903499

Enrollment

Registered

2013-07-19

Start date

2013-03-31

Completion date

2013-09-30

Last updated

2014-04-09

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Food Selection

Brief summary

The satiety effects of beef will be compared to beans. Beef is hypothesized to be more satiating than beans.

Detailed description

Subjects will consume 2 different meatloaf lunches and satiety will be measured by visual analogue scales. They will consume an ad lib snack after 3 hours and food intake will be measured.

Interventions

OTHEROther: Bean patty

OTHEROther: Beef patty

Study design

Allocation

RANDOMIZED

Intervention model

SINGLE_GROUP

Masking

SINGLE (Subject)

Eligibility

Sex/Gender

ALL

Age

18 Years to 65 Years

Healthy volunteers

Yes

Inclusion criteria

healthy, non-smoking, BMI of 18-27, non-dieting, typically consumes breakfast/lunch

Exclusion criteria

distaste for beans, vegetarian, current smoker, restrained eating habits, recent weight change, history of significant disease of past medical history, pregnant, lactating irregular menstrual cycle

Design outcomes

Primary

Measure	Time frame	Description
satiety	180 minutes	Measure satiety by visual analogue scale (VAS)

Secondary

Measure	Time frame	Description
food intake	180 minutes	assorted snacks provided to assess food intake variation between treatments

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026